{"id":1074105,"date":"2023-12-25T07:41:46","date_gmt":"2023-12-25T09:41:46","guid":{"rendered":"https:\/\/teknomers.com\/fr\/des-carottes-pour-la-table-de-noel-dune-nouvelle-maniere\/"},"modified":"2023-12-25T07:41:50","modified_gmt":"2023-12-25T09:41:50","slug":"des-carottes-pour-la-table-de-noel-dune-nouvelle-maniere","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/des-carottes-pour-la-table-de-noel-dune-nouvelle-maniere\/","title":{"rendered":"Des carottes pour la table de No\u00ebl d’une nouvelle mani\u00e8re"},"content":{"rendered":"


\n<\/p>\n

Utilisez le reste du concentr\u00e9 de vin chaud pour les carottes sur la table de No\u00ebl.<\/p>\n

\n
\"\"\/<\/div>\n

<\/p>\n

Les carottes caram\u00e9lisent dans la po\u00eale jusqu’\u00e0 ce qu’elles soient d\u00e9licieuses. <\/span>Jussi Eskola<\/span><\/p>\n<\/div>\n

\n

Carottes glogi<\/h3>\n

500 g de carottes<\/p>\n

1 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/p>\n

0,5 dl de concentr\u00e9 de vin chaud rouge<\/p>\n

30 g de beurre<\/p>\n

sel de doigt<\/p>\n

Sur:<\/strong><\/p>\n

noix concass\u00e9es<\/p>\n

1. Cuire les carottes al dente dans de l’eau sal\u00e9e. Videz l’eau et s\u00e9chez les carottes.<\/p>\n

2. Ajoutez le concentr\u00e9 de vin chaud, le beurre et les carottes dans la po\u00eale et faites chauffer \u00e0 feu doux pour que le bouillon caram\u00e9lise mais ne br\u00fble pas.<\/p>\n

3. Terminez le service avec une pinc\u00e9e de gros sel et des noix concass\u00e9es.<\/p>\n

Recette : Sini Sorainen<\/em><\/p>\n

<\/p>\n

\"Aller<\/div>\n

<\/a><\/div>\n


\n
ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Utilisez le reste du concentr\u00e9 de vin chaud pour les carottes sur la table de No\u00ebl. Les carottes caram\u00e9lisent dans la po\u00eale jusqu’\u00e0 ce qu’elles soient d\u00e9licieuses. Jussi Eskola Carottes glogi 500 g de carottes 1 cuill\u00e8re \u00e0 caf\u00e9 de sel 0,5 dl de concentr\u00e9 de vin chaud rouge 30 g de beurre sel de […]<\/p>\n","protected":false},"author":1,"featured_media":1074106,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[18368,23426,133,1326,212,8912,1754,863,211,197,204030,185,7863],"class_list":["post-1074105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-carottes","tag-cuisson","tag-des","tag-dune","tag-epices-et-melanges-depices","tag-maniere","tag-noel","tag-nourriture","tag-nourriture-et-boisson","tag-nouvelle","tag-poeles-et-poeles-a-frire","tag-pour","tag-table"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1074105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=1074105"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1074105\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/1074106"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=1074105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=1074105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=1074105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}