{"id":1051456,"date":"2023-12-08T10:23:26","date_gmt":"2023-12-08T12:23:26","guid":{"rendered":"https:\/\/teknomers.com\/fr\/une-pizza-qui-a-bon-gout-sur-la-table-de-noel-cest-vraiment-bien\/"},"modified":"2023-12-08T10:23:29","modified_gmt":"2023-12-08T12:23:29","slug":"une-pizza-qui-a-bon-gout-sur-la-table-de-noel-cest-vraiment-bien","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/une-pizza-qui-a-bon-gout-sur-la-table-de-noel-cest-vraiment-bien\/","title":{"rendered":"Une pizza qui a bon go\u00fbt sur la table de No\u00ebl : &quot;C&#8217;est vraiment bien&quot;"},"content":{"rendered":"\n<p>Et si No\u00ebl arrivait \u00e0 table cette ann\u00e9e sous forme de pizza ?  Cette pizza est si bonne qu&#8217;elle est parfaite non seulement pour les petites f\u00eates de No\u00ebl, mais aussi pour la table de No\u00ebl elle-m\u00eame.  Pr\u00e9parez-vous habituellement des pizzas avec des garnitures \u00e9prouv\u00e9es et famili\u00e8res ?  Et bien d\u2019autres aussi.  Cependant, le changement est rafra\u00eechissant, surtout si quelque chose d\u2019encore mieux est promis.  Un tel combo peut \u00eatre trouv\u00e9 dans l&#8217;ail, la pomme de terre et la sauge, dont la combinaison fonctionne parfaitement dans la pizza.  \u2013 Qu&#8217;est-ce qu&#8217;il y a dedans ?  C&#8217;est vraiment bon, a d\u00e9crit le testeur qui a d\u00e9gust\u00e9 la pizza.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/tuulin-keittiossa\/a\/5ef5fdd8-0951-45da-8d40-9532ad2920ea\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Et si No\u00ebl arrivait \u00e0 table cette ann\u00e9e sous forme de pizza ? Cette pizza est si bonne qu&#8217;elle est parfaite non seulement pour les petites f\u00eates de No\u00ebl, mais aussi pour la table de No\u00ebl elle-m\u00eame. Pr\u00e9parez-vous habituellement des pizzas avec des garnitures \u00e9prouv\u00e9es et famili\u00e8res ? Et bien d\u2019autres aussi. Cependant, le changement [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1051457,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[7201,4226,23426,212,8641,553,1754,863,211,665,5206,364,5915,60,7863,196,2749],"class_list":["post-1051456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-bienquot","tag-bon","tag-cuisson","tag-epices-et-melanges-depices","tag-gout","tag-mois","tag-noel","tag-nourriture","tag-nourriture-et-boisson","tag-patisserie","tag-pizza","tag-qui","tag-quotcest","tag-sur","tag-table","tag-une","tag-vraiment"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1051456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=1051456"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1051456\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/1051457"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=1051456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=1051456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=1051456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}