{"id":989180,"date":"2023-10-09T11:03:51","date_gmt":"2023-10-09T11:03:51","guid":{"rendered":"https:\/\/teknomers.com\/es\/nuevo-record-mundial-un-chef-frances-elabora-pizza-con-1-001-quesos\/"},"modified":"2023-10-09T11:03:55","modified_gmt":"2023-10-09T11:03:55","slug":"nuevo-record-mundial-un-chef-frances-elabora-pizza-con-1-001-quesos","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/nuevo-record-mundial-un-chef-frances-elabora-pizza-con-1-001-quesos\/","title":{"rendered":"Nuevo r\u00e9cord mundial: un chef franc\u00e9s elabora pizza con 1.001 quesos"},"content":{"rendered":"\n<div>\n<p class=\"article__paragraph\">Benoit Bruel, pizzero del restaurante D\u00e9liss&#8217;Pizza de Lyon, ha conseguido con un cortador de galletas 1.001 quesos sobre una masa de 30,5 cent\u00edmetros de di\u00e1metro, batiendo f\u00e1cilmente el r\u00e9cord anterior de 834 quesos.<\/p>\n<\/div>\n<div>\n<p class=\"article__paragraph\">Para obtener esta gran cantidad de quesos, Bruel hizo un recorrido por varias queser\u00edas de Francia para seleccionar una especialidad, que luego incorporaba a la pizza en cubos de dos cent\u00edmetros.  Todo el proceso fue filmado para que se pudiera confirmar el registro.<\/p>\n<\/div>\n<div>\n<p class=\"article__paragraph\">Despu\u00e9s de un per\u00edodo de pr\u00e1ctica de 5 meses, el resultado es una pizza que, aunque espesa, tiene un aroma prometedor.  Aunque el chef admite que no hab\u00eda \u201cning\u00fan inter\u00e9s culinario\u201d asociado a este encargo.<\/p>\n<\/div>\n<div>\n<p class=\"article__paragraph\"><b>MIRA TAMBI\u00c9N.  Este es el castillo de naipes m\u00e1s grande del mundo.<\/b><\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.hln.be\/buitenland\/nieuw-wereldrecord-franse-chef-maakt-pizza-met-1-001-kazen~a095cea5\/\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-34<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Benoit Bruel, pizzero del restaurante D\u00e9liss&#8217;Pizza de Lyon, ha conseguido con un cortador de galletas 1.001 quesos sobre<\/p>\n","protected":false},"author":1,"featured_media":989181,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[1480,99,122989,3422,2282,480,5691,39942,274],"class_list":["post-989180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-chef","tag-con","tag-elabora","tag-frances","tag-mundial","tag-nuevo","tag-pizza","tag-quesos","tag-record"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/989180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=989180"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/989180\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/989181"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=989180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=989180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=989180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}