{"id":932663,"date":"2023-09-02T10:44:03","date_gmt":"2023-09-02T10:44:03","guid":{"rendered":"https:\/\/teknomers.com\/es\/el-verano-se-esta-acabando-pero-aqui-si-no-estamos-en-el-tropico-estamos-cerca-aqui-tienes-una-receta-anti-melancolia-para-volver\/"},"modified":"2023-09-02T10:44:06","modified_gmt":"2023-09-02T10:44:06","slug":"el-verano-se-esta-acabando-pero-aqui-si-no-estamos-en-el-tropico-estamos-cerca-aqui-tienes-una-receta-anti-melancolia-para-volver","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/el-verano-se-esta-acabando-pero-aqui-si-no-estamos-en-el-tropico-estamos-cerca-aqui-tienes-una-receta-anti-melancolia-para-volver\/","title":{"rendered":"El verano se est\u00e1 acabando, pero aqu\u00ed, si no estamos en el Tr\u00f3pico, estamos cerca.  Aqu\u00ed tienes una receta anti melancol\u00eda para volver."},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><strong><span class=\"first-letter\">PAG<\/span>ollo curry y mango con arroz arom\u00e1tico<\/strong><\/p>\n<p><strong>Ingredientes x 4<\/strong><br \/>500 g de pechuga de pollo en trozos<br \/>1 mango maduro<br \/>2 chalotes<br \/>1 zanahoria peque\u00f1a<br \/>1 rama de apio<br \/>1 cucharada de curry en polvo<br \/>1 lim\u00f3n (el jugo)<br \/>3 cucharadas de s\u00e9mola de trigo duro<br \/>150 gramos de leche de coco<br \/>5 cucharadas de aceite de oliva<br \/>1\/2 cucharadita de sal de nuez moscada rallada<\/p>\n<article class=\"id-vda-article box_ed_hp_02-article eltdf-item-space hentry-pos-i hentry-home_section-i post-iiiii post type-post status-publish format-standard hentry\">\n<\/article>\n<div class=\"player_single_video_component\">\n<div id=\"divVideoPlayer\" class=\"video-sticky-box privacyAccettata\">\n<div class=\"video-sticky-box-inner\">\n<div class=\"video-sticky-box-frame-cont\">\n<div class=\"player player_video_rcs player_shortcode custom-video-sticky\" data-config=\"&quot;newspaper&quot;:&quot;rcs&quot;,&quot;uuid&quot;:&quot;iodonna-0002183107&quot;,&quot;muted&quot;:true,&quot;blockAdv&quot;:false,&quot;ovlLogo&quot;:false,&quot;autoplay&quot;:true,&quot;watermark&quot;:false,&quot;sticky&quot;:&quot;targetClass&quot;:&quot;sticky-video&quot;,&quot;times&quot;:1,&quot;viewport&quot;:50,&quot;relocation&quot;:true,&quot;endlessSticky&quot;:true,&quot;initStickyNoAutoplay&quot;:true,&quot;tipo_video&quot;:&quot;pagina_video&quot;\">\n<div class=\"player_preview\">\n                                    <img decoding=\"async\" class=\"\" alt=\"Cocina china del chef: 5 recetas para probar tambi\u00e9n en casa\" title=\"Cocina china del chef: 5 recetas para probar tambi\u00e9n en casa\" src=\"https:\/\/teknomers.com\/es\/wp-content\/uploads\/2023\/09\/El-verano-se-esta-acabando-pero-aqui-si-no-estamos.webp.webp\"\/>                                    <span class=\"player_button play\"\/>\n                                <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>Para acompa\u00f1ar:<\/strong><br \/>200 gramos de arroz basmati<br \/>1 pu\u00f1ado de s\u00e9samo tostado<br \/>hojas de cilantro<\/p>\n<h2>M\u00e9todo<\/h2>\n<p>Pelar el <strong>mango maduro,<\/strong> corte una parte en cubos y la otra en rodajas. <strong>M\u00f3jalos ambos con jugo de lim\u00f3n y gu\u00e1rdalos en el frigor\u00edfico.<\/strong>.  Pelar las verduras y picarlas finamente.<\/p>\n<p>enharina el <strong>pollo con s\u00e9mola y dorarlo en una sart\u00e9n<\/strong> con el aceite de oliva hasta que se doren.  A\u00f1ade el curry, mezcla bien y deja infusionar. <strong>Agrega las verduras y contin\u00faa cocinando por 5 minutos.<\/strong><\/p>\n<p>Agrega sal y espolvorea nuez moscada, agrega el mango cortado en cubitos, la leche de coco, medio vaso de agua caliente y contin\u00faa cocinando a fuego lento durante unos 15 minutos.<\/p>\n<div id=\"attachment_2185722\" data-thumbnail_id=\"2185722\" class=\"wp-caption aligncenter\" style=\"width:1034px\"><picture class=\"lozad\"><source  type=\"image\/webp\"><source  type=\"image\/jpeg\"\/><\/source><\/picture>\n<p class=\"wp-caption-text\">Pollo al curry y mango con arroz arom\u00e1tico de Simonetta Li Pira \u2013 foto de Federico Miletto, estilo de vida Sergio Colantuoni, estilista gastron\u00f3mico Gino Fantini<\/p>\n<\/div>\n<p><strong>Hervir el arroz en agua hirviendo con sal.<\/strong> despu\u00e9s de enjuagarlo durante mucho tiempo con agua corriente.  Sirve el pollo con las rodajas de mango y unas cucharadas de arroz hervido aderezado con semillas de s\u00e9samo tostadas y hojas de cilantro.<\/p>\n<h2>La idea decorativa<\/h2>\n<p>Cesta tejida, camino de paja como en la playa de Haw\u00e1i, beige estilo colonial para la servilleta, mango, curry y frutas ex\u00f3ticas expuestas.<\/p>\n<p class=\"all-rights-reserved\">iO Mujer \u00a9 REPRODUCCI\u00d3N RESERVADA<\/p>\n<\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.iodonna.it\/lifestyle\/cucina-e-ricette\/2023\/09\/02\/quasi-ai-tropici\/\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-13<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>PAGollo curry y mango con arroz arom\u00e1tico Ingredientes x 4500 g de pechuga de pollo en trozos1 mango<\/p>\n","protected":false},"author":1,"featured_media":932664,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[29360,37794,303,2083,97,3153,65311,18,267,10803,1537,158212,158,3029,2917],"class_list":["post-932663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revista","tag-acabando","tag-anti","tag-aqui","tag-cerca","tag-esta","tag-estamos","tag-melancolia","tag-para","tag-pero","tag-receta","tag-tienes","tag-tropico","tag-una","tag-verano","tag-volver"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/932663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=932663"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/932663\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/932664"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=932663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=932663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=932663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}