El oso Temporada 2 Detr\u00e1s de escena Hechos<\/title><link rel=\"preconnect\" crossorigin=\"true\" href=\"https:\/\/cdn.cookielaw.org\/scripttemplates\/otSDKStub.js\"\/><link rel=\"preconnect\" href=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\"\/><link rel=\"preconnect\" href=\"https:\/\/abeagle-public.buzzfeed.com\" crossorigin=\"\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/abeagle-public.buzzfeed.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/c.amazon-adsystem.com\"\/><link rel=\"preconnect\" href=\"https:\/\/c.amazon-adsystem.com\" crossorigin=\"\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/www.googletagmanager.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/www.google-analytics.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/c.amazon-adsystem.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/tagan.adlightning.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/cd.connatix.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/cds.connatix.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/cdn.permutive.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/use.typekit.net\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/p.typekit.net\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/recsys-api.buzzfeed.com\/web\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/sentry.io\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/www.google.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/www.gstatic.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/s.pinimg.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/cdn-gl.imrworldwide.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/sb.scorecardresearch.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/amplify.outbrain.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/tr.outbrain.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/cdn-magiclinks.trackonomics.net\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/js.stripe.com\"\/><link rel=\"preload\" as=\"script\" href=\"https:\/\/polyfill.io\/v3\/polyfill.min.js?flags=gated&features=default,es2015,es2016,es2017,fetch,NodeList.prototype.forEach,Element.prototype.remove,Element.prototype.classList,Object.values,Object.getOwnPropertyDescriptors,IntersectionObserver,ResizeObserver,MutationObserver,Intl\"\/><link rel=\"preload\" href=\"https:\/\/www.buzzfeed.com\/static-assets\/js\/vendor.9dd15f750133169b035d.js?brotli=allow\" as=\"script\"\/><link rel=\"preload\" href=\"https:\/\/www.buzzfeed.com\/static-assets\/js\/subbuzzes.ea7966584932fe97421c.js?brotli=allow\" as=\"script\"\/><link rel=\"preload\" href=\"https:\/\/securepubads.g.doubleclick.net\/tag\/js\/gpt.js\" as=\"script\"\/><meta name=\"copyright\" content=\"Copyright BuzzFeed, Inc. All rights reserved.\"\/><meta name=\"apple-mobile-web-app-capable\" content=\"yes\"\/><meta name=\"apple-mobile-web-app-title\" content=\"BuzzFeed\"\/><meta name=\"theme-color\" content=\"#ee3322\"\/><link rel=\"shortcut icon\" crossorigin=\"\" href=\"https:\/\/www.buzzfeed.com\/static-assets\/_next\/static\/images\/favicon-496b7cee633e6a7dca162654e1bb39c9.ico\" type=\"image\/x-icon\"\/><link rel=\"manifest\" crossorigin=\"use-credentials\" href=\"https:\/\/www.buzzfeed.com\/manifest.json\"\/><meta name=\"title\" content=\"The Bear Season 2 Behind The Scenes Facts\"\/><meta name=\"description\" content=\""Forks," aka Richie's big episode in Season 2, was partially filmed at Ever in Chicago, which actually holds two Michelin stars.\"\/><meta property=\"bf:buzzid\" content=\"7489190\"\/><meta property=\"bf:userid\" content=\"6425031\"\/><link rel=\"canonical\" href=\"https:\/\/www.buzzfeed.com\/noradominick\/the-bear-season-2-behind-the-scenes-facts\"\/><link rel=\"image_src\" 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content=\"https:\/\/www.buzzfeed.com\/noradominick\/the-bear-season-2-behind-the-scenes-facts\"\/><meta name=\"twitter:title\" content=\"21 "The Bear" Season 2 Behind-The-Scenes Facts That You Might Not Know, But Definitely Should\"\/><meta name=\"twitter:description\" content=\""Forks," aka Richie's big episode in Season 2, was partially filmed at Ever in Chicago, which actually holds two Michelin stars.\"\/><meta name=\"twitter:card\" content=\"summary_large_image\"\/><meta name=\"twitter:image\" content=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\/static\/2023-06\/29\/21\/enhanced\/50e4f46a53ab\/original-735-1688074158-3.jpg?crop=1200:600;0,18%26downsize=1250:*\"\/><meta itemprop=\"articleSection\" content=\"US\"\/><meta name=\"next-head-count\" content=\"108\"\/><noscript data-n-css=\"\"\/><\/head><body id=\"wp_automatic_ReadabilityBody\"><\/p>\n<div id=\"__next\" data-reactroot=\"\"><noscript><iframe loading=\"lazy\" title=\"google-tag-manager\" src=\"https:\/\/www.googletagmanager.com\/ns.html?id=GTM-55L29GF\" height=\"0\" width=\"0\" style=\"display:none;visibility:hidden\"><\/iframe><\/noscript><\/p>\n<div class=\"DestinationWrapper_buzzfeed__LdORv\"><main id=\"buzz-content\" class=\"post_main__leFIt post_buzzfeed__G3TlM embed-content\"><\/p>\n<div class=\"post_article__U0mpv post_default__QLsRf post_buzzfeed__G3TlM embed-post\">\n<div class=\"post_content__w3pdf\">\n<article>\n<div>\n<div class=\" buzz--list buzz--TVAndMovies subbuzzes-wrapper subbuzzes--buzzfeed \">\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-0 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">1.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">Primero, la comida en <i>El oso<\/i> todo se ve tan bien gracias a Courtney Storer, quien es la <a rel=\"nofollow noopener\" href=\"https:\/\/www.eater.com\/23775822\/the-bear-hulu-fx-culinary-producer-courtney-storer-interview\" target=\"_blank\">productor culinario<\/a> en la serie Ha trabajado en algunas de las mejores y m\u00e1s grandes cocinas del mundo, como Verjus en Par\u00eds, y ahora es chef privada. Courtney crea toda la comida que se ve en la pantalla.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-1 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">2.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">Musgo de \u00e9bano-Bachrach <a rel=\"nofollow noopener\" href=\"https:\/\/variety.com\/2023\/tv\/news\/the-bear-ebon-moss-bachrach-cousin-richie-season-2-interview-1235654995\/\" target=\"_blank\">dicho<\/a> tuvo que aprender “Love Story” de Taylor Swift espec\u00edficamente para el momento de canto de Richie en el Episodio 7. Dijo que estaba “nervioso” porque “no estaba familiarizado con la canci\u00f3n”.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-2 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">3.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">Temporada 2, Episodio 6 <a rel=\"nofollow noopener\" href=\"https:\/\/www.hollywoodreporter.com\/tv\/tv-features\/ebon-moss-bachrach-the-bear-season-2-ending-interview-1235525441\/\" target=\"_blank\">caracter\u00edsticas<\/a> varias estrellas invitadas notables, como Jamie Lee Curtis, Sarah Paulson, John Mulaney y m\u00e1s. El elenco se enter\u00f3 de cada estrella invitada a medida que fueron elegidos.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-3 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">4.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">Jamie Lee Curtis fue <a rel=\"nofollow noopener\" href=\"https:\/\/www.instagram.com\/p\/Ct5GWd7vUYV\/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA%3D%3D\" target=\"_blank\">Un fan de<\/a> <a rel=\"nofollow noopener\" href=\"https:\/\/www.instagram.com\/p\/Ct5GWd7vUYV\/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA%3D%3D\" target=\"_blank\"><i>El oso<\/i><\/a> antes de unirse al elenco en la temporada 2. De hecho, dijo que tan pronto como vio el primer episodio y Sugar le pregunt\u00f3 a Carmy sobre su madre, “supo que [she] jugar\u00eda con ella”.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-4 \" data-keywords=\"cleaning\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">5.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">Para conseguir la sincronizaci\u00f3n de los momentos de la cocina en “Fishes” correctamente, el elenco fue <a rel=\"nofollow noopener\" href=\"https:\/\/www.hollywoodreporter.com\/tv\/tv-features\/ebon-moss-bachrach-the-bear-season-2-ending-interview-1235525441\/\" target=\"_blank\">alineado<\/a> en el pasillo esperando su hora de entrar mientras la Donna de Jamie Lee Curtis estaba cocinando.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-5 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">6.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">Para la temporada 2, la productora culinaria Courtney Storer quer\u00eda asegurarse de que la est\u00e9tica de la comida evolucionara, pero tambi\u00e9n <a rel=\"nofollow noopener\" href=\"https:\/\/www.eater.com\/23775822\/the-bear-hulu-fx-culinary-producer-courtney-storer-interview\" target=\"_blank\">rindi\u00f3 homenaje<\/a> a la familia Berzatto y momentos de la temporada 1. Por ejemplo, la dona de la temporada 1 ahora “evolucion\u00f3 a este zeppole con glaseado de cereza fermentada”.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-6 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">7.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">Lionel Boyce dijo mientras <a rel=\"nofollow noopener\" href=\"https:\/\/www.cinemablend.com\/interviews\/will-poulter-cameo-the-bear-lionel-boyce-recalls-riffing-about-michael-jordan\" target=\"_blank\">rodaje<\/a> la escena de la masa rodante con Luca de Will Poulter, el d\u00fao comenz\u00f3 a “discutir un poco” mientras bromeaba sobre el baloncesto. Dijo que Will sigui\u00f3 haci\u00e9ndolo re\u00edr mientras filmaba la escena.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-7 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">8.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">Mientras se preparaba para filmar “Forks”, <i>El oso<\/i> multitud <a rel=\"nofollow noopener\" href=\"https:\/\/www.avclub.com\/ebon-moss-bachrach-interview-forks-the-bear-richie-1850591583\" target=\"_blank\">mir\u00f3<\/a> en pel\u00edculas de ciencia ficci\u00f3n como <i>2001: Odisea del espacio<\/i> y Ridley Scott para descubrir c\u00f3mo crear la atm\u00f3sfera misteriosa (y diferente) que se ve en el restaurante con estrella Michelin en el que trabaja Richie.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-8 \" data-keywords=\"cleaning\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">9.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“tenedores” era <a rel=\"nofollow noopener\" href=\"https:\/\/www.avclub.com\/ebon-moss-bachrach-interview-forks-the-bear-richie-1850591583\" target=\"_blank\">tomada en el lugar<\/a> en <a rel=\"nofollow noopener\" href=\"https:\/\/www.ever-restaurant.com\/\" target=\"_blank\">alguna vez en chicago<\/a>, propiedad del chef Curtis Duffy. Es su segundo restaurante en Chicago y actualmente tiene dos estrellas Michelin. Dado que es un restaurante en funcionamiento, mientras el elenco y el equipo filmaban en el comedor, los chefs estar\u00edan trabajando en nuevos platos en la cocina.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-9 \" data-keywords=\"cleaning\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">10<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">Mientras se prepara para la temporada 2, Ebon Moss-Bachrach <a rel=\"nofollow noopener\" href=\"https:\/\/variety.com\/2023\/tv\/news\/the-bear-ebon-moss-bachrach-cousin-richie-season-2-interview-1235654995\/\" target=\"_blank\">dicho<\/a> fue a “algunos restaurantes bastante buenos” y observ\u00f3 sus cocinas para prepararse para el tiempo que Richie pas\u00f3 en una cocina Michelin en el Episodio 7.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-10 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">11<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">En “Peces”, Jon Bernthal <a rel=\"nofollow noopener\" href=\"https:\/\/variety.com\/2023\/tv\/features\/the-bear-jon-bernthal-bob-odenkirk-fork-fight-season-2-1235655841\/\" target=\"_blank\">improvisado<\/a> El giro de la mesa de Mikey al final del episodio, que sucede despu\u00e9s de que Mikey arroja otro tenedor al t\u00edo Lee de Bob Odenkirk.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-11 \" data-keywords=\"cleaning\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">12<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">Antes del comienzo de la temporada 2, Abby Elliott <a rel=\"nofollow noopener\" href=\"https:\/\/www.today.com\/food\/people\/the-bear-season-2-abby-elliott-rcna90503\" target=\"_blank\">sombreado<\/a> en un restaurante para tener una idea de c\u00f3mo es detr\u00e1s de escena. Mientras crec\u00eda como anfitriona en un restaurante, dijo que observar una cocina ahora era una experiencia diferente.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-12 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">13<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">Para hacer que el episodio centrado en Marcus en Copenhague se sienta <a rel=\"nofollow noopener\" href=\"https:\/\/www.hollywoodreporter.com\/tv\/tv-news\/the-bear-season-2-lionel-boyce-will-poulter-ramy-youssef-1235520894\/\" target=\"_blank\">diferente<\/a> del resto de la serie, <i>El oso<\/i> trajo a un nuevo director de fotograf\u00eda, Adam Newport-Berra, quien hab\u00eda filmado previamente el piloto, y Ramy Youssef dirigi\u00f3 el episodio, marcando la primera vez que un episodio no fue dirigido por Chris Storer o la showrunner Joanna Calo.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-13 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">14<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">Ebon Moss-Bachrach no <a rel=\"nofollow noopener\" href=\"https:\/\/www.avclub.com\/ebon-moss-bachrach-interview-forks-the-bear-richie-1850591583\" target=\"_blank\">descubrir<\/a> Olivia Colman fue elegida como Chef Terry hasta aproximadamente “dos semanas antes [they] dispar\u00f3” el episodio.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-14 \" data-keywords=\"cleaning\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">15.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">Al igual que Tina que asisti\u00f3 a la escuela culinaria en la temporada 2, Liza Col\u00f3n-Zayas tambi\u00e9n fue <a rel=\"nofollow noopener\" href=\"https:\/\/screenrant.com\/the-bear-season-2-liza-colon-zayas-interview\/\" target=\"_blank\">enviado a trabajar con un chef<\/a> con el fin de prepararse para el papel ampliado de Tina en la cocina. Trabaj\u00f3 con David Waltuck, que dirig\u00eda el restaurante Chanterelle, y la productora culinaria Courtney Storer.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-15 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">diecis\u00e9is.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">Richie pasa por un gran arco de personajes en la temporada 2, y Ebon Moss-Bachrach dijo que estaba <a rel=\"nofollow noopener\" href=\"https:\/\/www.hollywoodreporter.com\/tv\/tv-features\/ebon-moss-bachrach-the-bear-season-2-ending-interview-1235525441\/\" target=\"_blank\">dijo<\/a> la trayectoria de su personaje por el creador Christopher Storer mientras filmaba la temporada 1.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-16 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">17<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">Se pens\u00f3 mucho en los trajes que us\u00f3 Richie en la temporada 2. Ebon trabaj\u00f3 con las dise\u00f1adoras de vestuario Cristina Spiridakis y Courtney Wheeler para crear los trajes perfectos. \u00c9l <a rel=\"nofollow noopener\" href=\"https:\/\/www.hollywoodreporter.com\/tv\/tv-features\/ebon-moss-bachrach-the-bear-season-2-ending-interview-1235525441\/\" target=\"_blank\">dicho<\/a> siempre pens\u00f3 que Richie querr\u00eda emular a Al Pacino en <i>Calor<\/i>as\u00ed que optaron por un traje negro con un traje oscuro y una corbata oscura.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-17 \" data-keywords=\"cleaning\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">18<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">Productora culinaria Courtney Storer <a rel=\"nofollow noopener\" href=\"https:\/\/www.eater.com\/23775822\/the-bear-hulu-fx-culinary-producer-courtney-storer-interview\" target=\"_blank\">trabaj\u00f3<\/a> con cada uno de los actores para ayudarlos con sus habilidades culinarias. En la temporada 2, Courtney y Ayo Edebiri hicieron la tortilla que Syd le hace a Sugar en la casa de Courtney antes de recrearla en el set.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-18 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">19<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">La llamada telef\u00f3nica entre Richie y Tiffany (Gillian Jacobs) fue <a rel=\"nofollow noopener\" href=\"https:\/\/www.avclub.com\/ebon-moss-bachrach-interview-forks-the-bear-richie-1850591583\" target=\"_blank\">no en el guion original<\/a>pero se agreg\u00f3 una semana antes de que filmaran el Episodio 7.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-19 \" data-keywords=\"cleaning\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">20<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">En la temporada 2, episodio 2, cuando Richie golpea el techo y todo el moho y el polvo caen sobre sus muertos, Ebon Moss-Bachrach dijo que <a rel=\"nofollow noopener\" href=\"https:\/\/variety.com\/2023\/tv\/news\/the-bear-ebon-moss-bachrach-cousin-richie-season-2-interview-1235654995\/\" target=\"_blank\">originalmente<\/a> lanz\u00f3 la idea de que un “mont\u00f3n de ratas vivas” tambi\u00e9n se le cayera encima, pero Disney (propietario de Hulu) dijo que no quer\u00edan trabajar con animales vivos.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-20 \" data-keywords=\"skincare\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">21<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">Y finalmente, una de las escenas m\u00e1s duras (y m\u00e1s emotivas) de la temporada 2 para filmar para Ebon Moss-Bachrach fue la gran pelea entre Carmy y Richie en el final. \u00c9l <a rel=\"nofollow noopener\" href=\"https:\/\/www.hollywoodreporter.com\/tv\/tv-features\/ebon-moss-bachrach-the-bear-season-2-ending-interview-1235525441\/\" target=\"_blank\">dicho<\/a> lo que lo ayud\u00f3 a superar esa escena fue “mirar a Molly [Gordon]la cara de antes.”<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<p><\/main><\/div>\n<\/div>\n<p><\/body><\/div>\n<p><script async defer src=\"https:\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.buzzfeed.com\/noradominick\/the-bear-season-2-behind-the-scenes-facts\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-65<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El oso Temporada 2 Detr\u00e1s de escena Hechos 1. Primero, la comida en El oso todo se ve<\/p>\n","protected":false},"author":1,"featured_media":830322,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[1755,23075,14565,4991,6943,171676,267,5867,1041,57364,1324],"class_list":["post-830321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revista","tag-datos","tag-deberias","tag-definitivamente","tag-detras","tag-escena","tag-osoquot","tag-pero","tag-quizas","tag-quotel","tag-sepas","tag-temporada"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/830321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=830321"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/830321\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/830322"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=830321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=830321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=830321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}