{"id":801900,"date":"2023-06-12T19:38:33","date_gmt":"2023-06-12T19:38:33","guid":{"rendered":"https:\/\/teknomers.com\/es\/hay-un-nuevo-chef-con-estrella-michelin-en-finlandia-pocos-han-oido-hablar-de-este-lugar\/"},"modified":"2023-06-12T19:38:36","modified_gmt":"2023-06-12T19:38:36","slug":"hay-un-nuevo-chef-con-estrella-michelin-en-finlandia-pocos-han-oido-hablar-de-este-lugar","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/hay-un-nuevo-chef-con-estrella-michelin-en-finlandia-pocos-han-oido-hablar-de-este-lugar\/","title":{"rendered":"Hay un nuevo chef con estrella Michelin en Finlandia &#8211; Pocos han o\u00eddo hablar de este lugar"},"content":{"rendered":"\n<p>V\u00e5r de Porvoo recibi\u00f3 una estrella Michelin.  &#8220;V\u00e5r es nuestra interpretaci\u00f3n de Porvoo, a qu\u00e9 sabe y huele Porvoo&#8221;, dice el restaurador Niko Lehto.  Finlandia obtuvo un nuevo restaurante Michelin esta noche, cuando V\u00e5r de Porvoo recibi\u00f3 una estrella Michelin en la ceremonia de entrega de estrellas en Turku.  El restaurador de V\u00e5r, Niko Lehto, de 35 a\u00f1os, subi\u00f3 al escenario para recibir a la estrella.  Pippuri.fi le pregunt\u00f3 a Lehto sobre su estado de \u00e1nimo inmediatamente despu\u00e9s de la victoria.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/0a55dbf0-ec4a-43e6-ba7e-df60133a3cac\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>V\u00e5r de Porvoo recibi\u00f3 una estrella Michelin. &#8220;V\u00e5r es nuestra interpretaci\u00f3n de Porvoo, a qu\u00e9 sabe y huele<\/p>\n","protected":false},"author":1,"featured_media":801901,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[84803,12132,1480,216,99,560,486,3099,315,263,268,86025,1069,27708,480,64516,86026,5281,1745],"class_list":["post-801900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida","tag-24-horas","tag-alimento","tag-chef","tag-comida-y-bebida","tag-con","tag-este","tag-estrella","tag-finlandia","tag-hablar","tag-han","tag-hay","tag-industria-de-la-nutricion","tag-lugar","tag-michelin","tag-nuevo","tag-oido","tag-operaciones-de-alojamiento-y-restauracion","tag-pocos","tag-restaurantes"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/801900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=801900"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/801900\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/801901"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=801900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=801900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=801900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}