{"id":789210,"date":"2023-06-05T03:59:45","date_gmt":"2023-06-05T03:59:45","guid":{"rendered":"https:\/\/teknomers.com\/es\/carne-de-deforestacion-asi-termina-aqui-en-el-menu-la-mala-carne-de-la-amazonia\/"},"modified":"2023-06-05T03:59:49","modified_gmt":"2023-06-05T03:59:49","slug":"carne-de-deforestacion-asi-termina-aqui-en-el-menu-la-mala-carne-de-la-amazonia","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/carne-de-deforestacion-asi-termina-aqui-en-el-menu-la-mala-carne-de-la-amazonia\/","title":{"rendered":"Carne de deforestaci\u00f3n: as\u00ed termina aqu\u00ed en el men\u00fa la mala carne de la Amazon\u00eda"},"content":{"rendered":"\n<div>\n<p>La carne de res de Brasil es popular entre los chefs holandeses: es tierna y barata.  Pero tambi\u00e9n es controvertido.  Se est\u00e1 produciendo una deforestaci\u00f3n masiva en la selva amaz\u00f3nica por parte de la ganader\u00eda brasile\u00f1a.  El editor de investigaci\u00f3n Karlijn Kuijpers rastre\u00f3 la carne que sirven nuestros restaurantes hasta el origen y descubri\u00f3 lo mal que se lava el ganado.<\/p>\n<p>Lea el art\u00edculo de la NRC aqu\u00ed.<\/p>\n<dl class=\"podcast-credits\">\n<dt>Invitado:<\/dt>\n<dd>carolina kuijpers<\/dd>\n<dt>Presentaci\u00f3n:<\/dt>\n<dd>Egberto Kalse<\/dd>\n<dt>Editorial:<\/dt>\n<dd>Esme Dirks<\/dd>\n<dt>Editar:<\/dt>\n<dd>Juan Pablo de Bondt<\/dd>\n<dt>Foto:<\/dt>\n<dd>Medios de comunicaci\u00f3n de la NRC<\/dd>\n<\/dl><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.nrc.nl\/nieuws\/2023\/06\/05\/ontbossingsvlees-zo-belandt-fout-vlees-uit-de-amazone-hier-op-de-menukaart-a4166350\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-33<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La carne de res de Brasil es popular entre los chefs holandeses: es tierna y barata. Pero tambi\u00e9n<\/p>\n","protected":false},"author":1,"featured_media":743337,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[73176,303,1656,1635,21224,2942,19444,3596],"class_list":["post-789210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-amazonia","tag-aqui","tag-asi","tag-carne","tag-deforestacion","tag-mala","tag-menu","tag-termina"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/789210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=789210"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/789210\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/743337"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=789210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=789210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=789210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}