{"id":645830,"date":"2023-02-27T08:52:31","date_gmt":"2023-02-27T08:52:31","guid":{"rendered":"https:\/\/teknomers.com\/es\/entrevista-con-los-chefs-de-dos-estrellas-vrijmoed-y-bouckaert-de-vuelta-a-su-maestro-peter-goossens-michael-y-maarten-son-mis-dos-toppers-mis-hijos-gastronomicos\/"},"modified":"2023-02-27T08:52:33","modified_gmt":"2023-02-27T08:52:33","slug":"entrevista-con-los-chefs-de-dos-estrellas-vrijmoed-y-bouckaert-de-vuelta-a-su-maestro-peter-goossens-michael-y-maarten-son-mis-dos-toppers-mis-hijos-gastronomicos","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/entrevista-con-los-chefs-de-dos-estrellas-vrijmoed-y-bouckaert-de-vuelta-a-su-maestro-peter-goossens-michael-y-maarten-son-mis-dos-toppers-mis-hijos-gastronomicos\/","title":{"rendered":"ENTREVISTA.  Con los chefs de dos estrellas Vrijmoed y Bouckaert de vuelta a su maestro Peter Goossens: &#8220;Micha\u00ebl y Maarten son mis dos toppers, mis hijos gastron\u00f3micos&#8221;"},"content":{"rendered":"\n<p>Despu\u00e9s de 37 a\u00f1os, Peter Goossens finalmente cierra la puerta de Hof van Cleve detr\u00e1s de \u00e9l.  El famoso restaurante de tres estrellas es donde todo comenz\u00f3 para la mano derecha e izquierda Maarten Bouckaert y Micha\u00ebl Vrijmoed, hoy en d\u00eda ambos orgullosos portadores de dos estrellas Michelin.  Ya es hora de volver con su antiguo maestro.  \u201cPor supuesto que sab\u00eda que llegar\u00edan lejos\u201d.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.hln.be\/binnenland\/interview-met-tweesterrenchefs-vrijmoed-en-bouckaert-terug-naar-hun-leermeester-peter-goossens-michael-en-maarten-zijn-mijn-twee-toppers-mijn-gastronomische-zonen~a5bcec35\/\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-3<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Despu\u00e9s de 37 a\u00f1os, Peter Goossens finalmente cierra la puerta de Hof van Cleve detr\u00e1s de \u00e9l. El<\/p>\n","protected":false},"author":1,"featured_media":645831,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[149161,22215,99,740,2040,2865,51158,18570,1560,36,6135,2292,7897,2566,3454,1932,100262,149160,344],"class_list":["post-645830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-bouckaert","tag-chefs","tag-con","tag-dos","tag-entrevista","tag-estrellas","tag-gastronomicos","tag-goossens","tag-hijos","tag-los","tag-maarten","tag-maestro","tag-michael","tag-mis","tag-peter","tag-son","tag-toppers","tag-vrijmoed","tag-vuelta"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/645830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=645830"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/645830\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/645831"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=645830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=645830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=645830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}