{"id":597103,"date":"2023-01-28T12:19:31","date_gmt":"2023-01-28T12:19:31","guid":{"rendered":"https:\/\/teknomers.com\/es\/43-conceptos-basicos-de-cocina-que-finalmente-deberias-aprender-en-2023\/"},"modified":"2023-01-28T12:19:33","modified_gmt":"2023-01-28T12:19:33","slug":"43-conceptos-basicos-de-cocina-que-finalmente-deberias-aprender-en-2023","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/43-conceptos-basicos-de-cocina-que-finalmente-deberias-aprender-en-2023\/","title":{"rendered":"43 conceptos b\u00e1sicos de cocina que finalmente deber\u00edas aprender en 2023"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>\u2014Chile en polvo: chile ancho, piment\u00f3n, comino y or\u00e9gano mexicano<\/p>\n<p>\u2014Za&#8217;atar: tomillo, semillas de s\u00e9samo y zumaque<\/p>\n<p>\u2014Hierbas provenzales: romero, mejorana, tomillo, or\u00e9gano, salvia y estrag\u00f3n<\/p>\n<p>\u2014Garam masala: canela, nuez moscada, clavo, cardamomo, maza, granos de pimienta, cilantro, c\u00farcuma y comino<\/p>\n<p>\u2014Ras el hanout: cardamomo, clavo, canela, piment\u00f3n, cilantro, comino, nuez moscada, pimienta y c\u00farcuma<\/p>\n<p>\u2014Curry en polvo: c\u00farcuma, cilantro, comino, fenogreco y pimiento rojo<\/p>\n<p>\u2014Condimento caj\u00fan: pimienta negra, piment\u00f3n, comino, pimienta de cayena y tomillo<\/p>\n<p>\u2014Cinco especias chinas: casia, clavo, hinojo, an\u00eds estrellado, granos de pimienta de Szechuan<\/p>\n<p>Inf\u00f3rmese sobre hierbas y especias en <a rel=\"nofollow noopener\" data-skimlinks-tracking=\"6907638\" data-vars-affiliate=\"www.cooksmarts.com\" data-vars-href=\"http:\/\/www.cooksmarts.com\/cooking-lessons\/creating-flavor\/spices\/\" data-vars-link-id=\"19038634\" data-vars-name=\"Cook Smarts\" data-vars-price.value=\"0\" data-vars-subbuzz-id=\"131062784\" data-vars-subbuzz-pos=\"8\" data-vars-text=\"Cook Smarts\" href=\"http:\/\/www.cooksmarts.com\/cooking-lessons\/creating-flavor\/spices\/\" target=\"_blank\" data-affiliate=\"true\">Cocina inteligente<\/a>!<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.buzzfeed.com\/maitlandquitmeyer\/cooking-basics-101-for-2023\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-65<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2014Chile en polvo: chile ancho, piment\u00f3n, comino y or\u00e9gano mexicano \u2014Za&#8217;atar: tomillo, semillas de s\u00e9samo y zumaque \u2014Hierbas<\/p>\n","protected":false},"author":1,"featured_media":597104,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[5358,39052,2145,36405,23075,2921],"class_list":["post-597103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revista","tag-aprender","tag-basicos","tag-cocina","tag-conceptos","tag-deberias","tag-finalmente"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/597103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=597103"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/597103\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/597104"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=597103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=597103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=597103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}