{"id":591522,"date":"2023-01-25T08:40:28","date_gmt":"2023-01-25T08:40:28","guid":{"rendered":"https:\/\/teknomers.com\/es\/entregue-papas-fritas-calientes-dore-su-dedo-en-una-placa-encendida-los-mejores-chefs-flamencos-responden-al-informe-alucinante-sobre-los-restaurantes-estrella\/"},"modified":"2023-01-25T08:40:33","modified_gmt":"2023-01-25T08:40:33","slug":"entregue-papas-fritas-calientes-dore-su-dedo-en-una-placa-encendida-los-mejores-chefs-flamencos-responden-al-informe-alucinante-sobre-los-restaurantes-estrella","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/entregue-papas-fritas-calientes-dore-su-dedo-en-una-placa-encendida-los-mejores-chefs-flamencos-responden-al-informe-alucinante-sobre-los-restaurantes-estrella\/","title":{"rendered":"Entregue papas fritas calientes, dore su dedo en una placa encendida: los mejores chefs flamencos responden al informe alucinante sobre los restaurantes estrella"},"content":{"rendered":"\n<div>\n\t\t\t\t\t\t\t\t<!-- Articles default Live football blog header --><\/p>\n<header class=\"article__header\">\n<p class=\"article__intro\">\n<p>\t\t\t\t\t\t\t\t\t\t&#8220;Mantener una mano empanada en la freidora durante m\u00e1s tiempo: solo si soportas eso, est\u00e1s cortado de las cosas adecuadas para convertirte en un chef de primera&#8221;.  Investigadores de la Universidad de Cardiff recopilaron testimonios an\u00f3nimos de las cocinas de los restaurantes estrella durante seis a\u00f1os e hicieron hallazgos impactantes.  \u00bfQu\u00e9 pasa con las mejores cocinas flamencas?  Los mejores chefs Dominique Persoone, Filip Claeys y Nick Bril responden y matizan: &#8220;Recuerdo a los j\u00f3venes invitados que ten\u00edan un ojo morado despu\u00e9s de estar en la nevera con el chef&#8221;.<\/p>\n<\/header>\n<p>\n\t<span class=\"article__source\"><br \/>\n\t\t<span itemprop=\"name\">marc coppens<\/span><br \/>\n\t<\/span><br \/>\n\t<time class=\"article__time\" datetime=\"25-01-23, 09:00\">25-01-23, 09:00<\/time><\/p>\n<p>\t<span class=\"article__update\"><\/p>\n<p>\t<\/span><br \/>\n\t<span class=\"article__credit\"><\/p>\n<p>\t<\/span>\n<\/p>\n<p><meta itemprop=\"datePublished\" content=\"2023-01-25T09:00:58.534+01:00\"\/><br \/>\n<span><br \/>\n\t<span><br \/>\n\t\t<meta content=\"https:\/\/statics.hln.be\/img\/brand-logo-24b5235f6d.png\"\/><br \/>\n\t\t<meta content=\"90\"\/><br \/>\n\t\t<meta content=\"90\"\/><br \/>\n\t<\/span><br \/>\n\t<meta content=\"HLN\"\/><br \/>\n<\/span><\/p>\n<p>\t\t\t\t\t\t\t\t<!-- includes\/general\/sharing.html --><\/p>\n<p><!-- \/ includes\/general\/sharing.html --><\/p>\n<div class=\"article__body fjs-login-gate fjs-load-remaining-content\" data-remaining-content-url=\"\/article\/remaining-content\/~a39a09bb\">\n\t\t\t\t\t\t\t\t\t<!-- includes\/advertising\/fixed-slot.html --><\/p>\n<p><!-- \/ includes\/advertising\/fixed-slot.html --><\/p>\n<div class=\"article-login-gate fjs-article-login-gate\">\n<p class=\"article-login-gate__title fjs-article-login-gate__title\">\n<p>\t\t\u00bfAcceso ilimitado gratuito a Showbytes?  que puede!\n\t<\/p>\n<p>\t<span class=\"article-login-gate__info fjs-article-login-gate__info\"><\/p>\n<p>\t\tInicia sesi\u00f3n o crea una cuenta y no te pierdas nada de las estrellas.<br \/>\n\t<\/span><\/p>\n<p class=\"article-login-gate__buttonholder\">\n<p>\t\t\t<span class=\"button__text fjs-article-login-gate__button\">S\u00ed, quiero acceso gratuito e ilimitado<\/span><\/p>\n<\/div>\n<p>\t\t\t\t\t\t\t\t\t<!-- includes\/advertising\/fixed-slot.html --><\/p>\n<p><!-- \/ includes\/advertising\/fixed-slot.html --><\/p><\/div>\n<footer class=\"article__footer\">\n<\/footer><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.hln.be\/binnenland\/hand-in-heet-frietvet-vinger-dichtschroeien-op-gloeiende-kookplaat-vlaamse-topchefs-reageren-op-hallucinant-rapport-over-sterrenrestaurants~a39a09bb\/\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-34<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Mantener una mano empanada en la freidora durante m\u00e1s tiempo: solo si soportas eso, est\u00e1s cortado de las<\/p>\n","protected":false},"author":1,"featured_media":591523,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[32075,22122,22215,12140,66873,11775,45881,486,14526,20554,933,36,2387,20553,27957,5886,1745,131,158],"class_list":["post-591522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-alucinante","tag-calientes","tag-chefs","tag-dedo","tag-dore","tag-encendida","tag-entregue","tag-estrella","tag-flamencos","tag-fritas","tag-informe","tag-los","tag-mejores","tag-papas","tag-placa","tag-responden","tag-restaurantes","tag-sobre","tag-una"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/591522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=591522"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/591522\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/591523"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=591522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=591522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=591522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}