{"id":565481,"date":"2023-01-09T11:59:05","date_gmt":"2023-01-09T11:59:05","guid":{"rendered":"https:\/\/teknomers.com\/es\/el-mejor-restaurante-del-mundo-cierra-sus-puertas-y-eso-viene-acompanado-de-mucha-autocritica-al-enfermo-negocio-de-la-buena-mesa-esto-es-insostenible\/"},"modified":"2023-01-09T11:59:06","modified_gmt":"2023-01-09T11:59:06","slug":"el-mejor-restaurante-del-mundo-cierra-sus-puertas-y-eso-viene-acompanado-de-mucha-autocritica-al-enfermo-negocio-de-la-buena-mesa-esto-es-insostenible","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/el-mejor-restaurante-del-mundo-cierra-sus-puertas-y-eso-viene-acompanado-de-mucha-autocritica-al-enfermo-negocio-de-la-buena-mesa-esto-es-insostenible\/","title":{"rendered":"El mejor restaurante del mundo cierra sus puertas, y eso viene acompa\u00f1ado de mucha autocr\u00edtica al &#8216;enfermo&#8217; negocio de la buena mesa: \u201cEsto es insostenible\u201d"},"content":{"rendered":"\n<p>El conocido restaurante estrella dan\u00e9s Noma, varias veces votado como el mejor restaurante del mundo, cierra sus puertas.  As\u00ed lo anuncia el propio chef dan\u00e9s Ren\u00e9 Redzepi.  El chef dice que para \u00e9l el trabajo de cocinar al m\u00e1s alto nivel, lleno de horas extenuantes y una cultura de trabajo francamente intensa, ha llegado a un punto de ruptura.  &#8220;Es insostenible&#8221;, dice en una entrevista con The New York Times.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.hln.be\/buitenland\/beste-restaurant-ter-wereld-sluit-de-deuren-en-dat-gaat-gepaard-met-veel-zelfkritiek-op-zieke-business-van-fine-dining-dit-is-niet-vol-te-houden~a0b98fe8\/\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-3<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El conocido restaurante estrella dan\u00e9s Noma, varias veces votado como el mejor restaurante del mundo, cierra sus puertas.<\/p>\n","protected":false},"author":1,"featured_media":565482,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[45244,18567,536,4236,38,572,1075,155,9032,1927,4203,1151,340,1029,66,495,251,9052],"class_list":["post-565481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-acompanado","tag-autocritica","tag-buena","tag-cierra","tag-del","tag-enfermo","tag-eso","tag-esto","tag-insostenible","tag-mejor","tag-mesa","tag-mucha","tag-mundo","tag-negocio","tag-puertas","tag-restaurante","tag-sus","tag-viene"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/565481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=565481"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/565481\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/565482"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=565481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=565481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=565481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}