{"id":554524,"date":"2023-01-02T15:24:26","date_gmt":"2023-01-02T15:24:26","guid":{"rendered":"https:\/\/teknomers.com\/es\/5-restaurantes-favoritos-en-helsinki-llore-porque-era-muy-bueno\/"},"modified":"2023-01-02T15:24:28","modified_gmt":"2023-01-02T15:24:28","slug":"5-restaurantes-favoritos-en-helsinki-llore-porque-era-muy-bueno","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/5-restaurantes-favoritos-en-helsinki-llore-porque-era-muy-bueno\/","title":{"rendered":"5 restaurantes favoritos en Helsinki: &#8220;Llor\u00e9 porque era muy bueno&#8221;"},"content":{"rendered":"\n<p>Liisa Tirronen, una influencer en la industria del vino, a menudo visita restaurantes por su trabajo.  Enumer\u00f3 sus 5 restaurantes favoritos en Helsinki.  Y uno del exterior.  Bistro Bardot es un fen\u00f3meno.  Me encanta la habilidad de Hans V\u00e4lim\u00e4ki para hacer salsas y manipular los ingredientes.  La base de cada tarta tambi\u00e9n es molestamente perfecta.  V\u00e4lim\u00e4ki ha aportado su propio toque a la comida, no se ha hecho servilmente seg\u00fan la cocina francesa.  No he tenido una mala comida all\u00ed todav\u00eda, y he comido mucho.  Plato favorito: ostras gratinadas Rockefeller con salsa holandesa yuzu.  Es el mejor plato de ostras que he probado.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/92b35854-3a39-4f3e-8b52-385de811bcb6\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Liisa Tirronen, una influencer en la industria del vino, a menudo visita restaurantes por su trabajo. Enumer\u00f3 sus<\/p>\n","protected":false},"author":1,"featured_media":554525,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[5424,161,215,216,2603,7762,3301,86025,22239,160,1390,2538,1745],"class_list":["post-554524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida","tag-bueno","tag-cocinando","tag-comida","tag-comida-y-bebida","tag-era","tag-favoritos","tag-helsinki","tag-industria-de-la-nutricion","tag-llore","tag-mes","tag-muy","tag-porque","tag-restaurantes"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/554524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=554524"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/554524\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/554525"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=554524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=554524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=554524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}