{"id":523442,"date":"2022-12-13T15:13:51","date_gmt":"2022-12-13T15:13:51","guid":{"rendered":"https:\/\/teknomers.com\/es\/mis-espaguetis-de-nochebuena\/"},"modified":"2022-12-13T15:13:52","modified_gmt":"2022-12-13T15:13:52","slug":"mis-espaguetis-de-nochebuena","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/mis-espaguetis-de-nochebuena\/","title":{"rendered":"Mis espaguetis de Nochebuena"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-111576\">\n<h4 class=\"post-categories\">randi<\/h4>\n<nav class=\"article-share-top mb-2\">\n<p>  <span class=\"share-label d-inline-block mr-1\">Cuota:<\/span><\/p>\n<p>    <i class=\"fab fa-facebook-f mr-2\"\/><\/p>\n<p>  <a rel=\"nofollow noopener\" href=\"https:\/\/twitter.com\/intent\/tweet?text=My Christmas Eve Spaghetti&amp;url=https:\/\/www.wrmf.com\/my-christmas-eve-spaghetti\/\" target=\"_blank\" title=\"Share on Twitter\"><br \/>\n    <i class=\"fab fa-twitter mr-2\"\/><br \/>\n  <\/a><\/p>\n<p>    <i class=\"fas fa-envelope\"\/><\/p>\n<p>    <i class=\"fas fa-link ml-2\"\/><\/p>\n<\/nav>\n<div class=\"entry-content\">\n<\/p>\n<p>Cada Nochebuena tenemos espagueti.  Ll\u00e1malo tradici\u00f3n o el hecho de que la familia es italiana y es lo que siempre hemos hecho.<\/p>\n<\/p>\n<p>Aqu\u00ed est\u00e1 c\u00f3mo hacerlo:<\/p>\n<\/p>\n<div class=\"tasty-recipes-ingredients\">\n<h3>Ingredientes<\/h3>\n<ul>\n<li class=\"p1\"><span class=\"s1\"><span data-amount=\"0.5\">1\/2<\/span> lb de carne molida<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\"><span data-amount=\"1\">1<\/span> cebolla dulce peque\u00f1a, picada<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\"><span data-amount=\"1.5\">1 1\/2<\/span> frascos (24 oz cada uno) de salsa de espagueti en frasco (36 oz en total)<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\"><span data-amount=\"2\">2<\/span>\u2013<span data-amount=\"4\">4<\/span> cucharadas de az\u00facar (ingrediente secreto de la Sra. Claus)<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\"><span data-amount=\"1\">1<\/span> lb de espaguetis secos<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\"><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 taza<\/span> queso parmesano reci\u00e9n rallado<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"tasty-recipes-instructions\">\n<h3>Instrucciones<\/h3>\n<ul>\n<li id=\"instruction-step-1\" class=\"p1\"><span class=\"s1\">Cocine la carne en una sart\u00e9n grande a fuego medio-alto, rompi\u00e9ndola mientras se cocina.<span class=\"Apple-converted-space\">  <\/span>Cuando la carne est\u00e9 a la mitad de la cocci\u00f3n, agregue la cebolla y contin\u00fae cocinando hasta que la carne est\u00e9 bien cocida y la cebolla se ablande.<span class=\"Apple-converted-space\">  <\/span>Agregue la salsa de espagueti y el az\u00facar y deje hervir a fuego lento.<span class=\"Apple-converted-space\">  <\/span>Cocine a fuego lento durante 20 a 30 minutos.<\/span><\/li>\n<li id=\"instruction-step-2\" class=\"p1\"><span class=\"s1\">Traiga una olla grande con agua a hervir.<span class=\"Apple-converted-space\">  <\/span>Sal generosamente.<span class=\"Apple-converted-space\">  <\/span>Agregue la pasta y cocine hasta que est\u00e9 al dente.<\/span><\/li>\n<li id=\"instruction-step-3\" class=\"p1\"><span class=\"s1\">Revuelva la pasta en la salsa.<span class=\"Apple-converted-space\">  <\/span>Servir cubierto con queso parmesano reci\u00e9n rallado.<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<\/p><\/div>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.wrmf.com\/my-christmas-eve-spaghetti\/\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-63<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>randi Cuota: Cada Nochebuena tenemos espagueti. Ll\u00e1malo tradici\u00f3n o el hecho de que la familia es italiana y<\/p>\n","protected":false},"author":1,"featured_media":523443,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[99414,2566,108837],"class_list":["post-523442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revista","tag-espaguetis","tag-mis","tag-nochebuena"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/523442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=523442"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/523442\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/523443"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=523442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=523442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=523442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}