{"id":517079,"date":"2022-12-09T13:58:51","date_gmt":"2022-12-09T13:58:51","guid":{"rendered":"https:\/\/teknomers.com\/es\/clem-vanhee-el-cuchillero-de-los-mejores-chefs-2-500-euros-por-un-cuchillo-es-mucho-pero-trabaje-en-el-durante-sesenta-horas\/"},"modified":"2022-12-09T13:58:53","modified_gmt":"2022-12-09T13:58:53","slug":"clem-vanhee-el-cuchillero-de-los-mejores-chefs-2-500-euros-por-un-cuchillo-es-mucho-pero-trabaje-en-el-durante-sesenta-horas","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/clem-vanhee-el-cuchillero-de-los-mejores-chefs-2-500-euros-por-un-cuchillo-es-mucho-pero-trabaje-en-el-durante-sesenta-horas\/","title":{"rendered":"Clem Vanhee, el cuchillero de los mejores chefs: &#8220;2.500 euros por un cuchillo es mucho, pero trabaj\u00e9 en \u00e9l durante sesenta horas&#8221;"},"content":{"rendered":"\n<p>Nick Bril de The Jane le compr\u00f3 un cuchillo y su cuberter\u00eda est\u00e1 sobre la mesa en Carcasse van Dierendonck.  Clem Vanhee (40), un ingeniero que convirti\u00f3 su afici\u00f3n en profesi\u00f3n, forja y afila cuchillos \u00fanicos para la cocina y la caza.  \u00bfSe est\u00e1n fabricando mejores cuchillos en el mundo?  \u201cNo lo creo\u201d, responde Vanhee.  \u201cY doy una garant\u00eda de por vida\u201d.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.hln.be\/binnenland\/clem-vanhee-de-messenmaker-van-de-topchefs-2-500-euro-voor-een-mes-is-veel-maar-ik-heb-er-wel-zestig-uur-aan-gewerkt~abf1d678\/\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-3<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nick Bril de The Jane le compr\u00f3 un cuchillo y su cuberter\u00eda est\u00e1 sobre la mesa en Carcasse<\/p>\n","protected":false},"author":1,"featured_media":517080,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[22215,131568,122294,13051,885,2399,1477,411,36,2387,2796,267,231,26944,16248,131569],"class_list":["post-517079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-chefs","tag-clem","tag-cuchillero","tag-cuchillo","tag-durante","tag-el","tag-euros","tag-horas","tag-los","tag-mejores","tag-mucho","tag-pero","tag-por","tag-sesenta","tag-trabaje","tag-vanhee"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/517079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=517079"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/517079\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/517080"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=517079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=517079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=517079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}