{"id":454271,"date":"2022-11-01T22:14:19","date_gmt":"2022-11-01T22:14:19","guid":{"rendered":"https:\/\/teknomers.com\/es\/charles-melton-de-riverdale-revelo-que-todavia-llama-a-su-madre-para-pedirle-consejos-de-cocina-para-todo-desde-estofado-de-pasta-de-soja-coreana-hasta-tteokbokki\/"},"modified":"2022-11-01T22:14:20","modified_gmt":"2022-11-01T22:14:20","slug":"charles-melton-de-riverdale-revelo-que-todavia-llama-a-su-madre-para-pedirle-consejos-de-cocina-para-todo-desde-estofado-de-pasta-de-soja-coreana-hasta-tteokbokki","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/charles-melton-de-riverdale-revelo-que-todavia-llama-a-su-madre-para-pedirle-consejos-de-cocina-para-todo-desde-estofado-de-pasta-de-soja-coreana-hasta-tteokbokki\/","title":{"rendered":"Charles Melton de Riverdale revel\u00f3 que todav\u00eda llama a su madre para pedirle consejos de cocina (para todo, desde estofado de pasta de soja coreana hasta tteokbokki)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div data-keywords=\"cleaning\" data-module=\"subbuzz-text\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p>      <span class=\"js-subbuzz__title-text\">Adem\u00e1s, ahora que sabe c\u00f3mo preparar estos platos \u00e9l mismo, Melton experimenta mezclando aspectos de las comidas coreana y estadounidense.  Un ejemplo que dio: hamburguesas Kimchi.<\/span><\/p>\n<\/h2>\n<p>Como alguien que tambi\u00e9n tiene una mezcla de coreano, esto me hizo re\u00edr porque la familia de mi madre, que emigr\u00f3 a los EE. UU. a mediados de los a\u00f1os 70, tambi\u00e9n hac\u00eda s\u00e1ndwiches de kimchi (aunque con Wonder Bread, en lugar de pan de hamburguesa).<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.buzzfeed.com\/victoriavouloumanos\/charles-melton-moms-korean-food\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-65<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Adem\u00e1s, ahora que sabe c\u00f3mo preparar estos platos \u00e9l mismo, Melton experimenta mezclando aspectos de las comidas coreana<\/p>\n","protected":false},"author":1,"featured_media":454272,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[11862,2145,12,17869,2479,43031,63,3074,558,121714,18,224,71229,4937,52222,96552,1565,339,121715],"class_list":["post-454271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revista","tag-charles","tag-cocina","tag-consejos","tag-coreana","tag-desde","tag-estofado","tag-hasta","tag-llama","tag-madre","tag-melton","tag-para","tag-pasta","tag-pedirle","tag-revelo","tag-riverdale","tag-soja","tag-todavia","tag-todo","tag-tteokbokki"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/454271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=454271"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/454271\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/454272"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=454271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=454271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=454271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}