{"id":434189,"date":"2022-10-20T20:12:35","date_gmt":"2022-10-20T20:12:35","guid":{"rendered":"https:\/\/teknomers.com\/es\/jeroen-lievens-tiene-la-mejor-salchicha-seca-del-pais\/"},"modified":"2022-10-20T20:12:37","modified_gmt":"2022-10-20T20:12:37","slug":"jeroen-lievens-tiene-la-mejor-salchicha-seca-del-pais","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/jeroen-lievens-tiene-la-mejor-salchicha-seca-del-pais\/","title":{"rendered":"Jeroen Lievens tiene la mejor salchicha seca del pa\u00eds"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"field__items\">\n<p><h2>Jeroen Lievens tiene la mejor salchicha seca del pa\u00eds<\/h2>\n<\/p>\n<\/div>\n<\/div>\n<div>\n<p>La b\u00fasqueda del mejor embutido seco del pa\u00eds no es materia seca sino un asunto serio.  No hay cosas de Baltazar Boma aqu\u00ed, solo mira, huele y prueba.<\/p>\n<p>En la preselecci\u00f3n, carniceros selectos degustan el trabajo de sus compa\u00f1eros.  A continuaci\u00f3n, se elige un top cinco entre los 36 tipos de salchichas secas, en el que un jurado neutral de expertos, encabezado por el chef estrella Peter Goossens, toma la decisi\u00f3n final.  Jeroen Lievens de Keurslager Jeroen y Joyce de Avelgem es el ganador final.<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.focus-wtv.be\/nieuws\/jeroen-lievens-heeft-de-beste-droge-worst-van-het-land\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-40<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jeroen Lievens tiene la mejor salchicha seca del pa\u00eds La b\u00fasqueda del mejor embutido seco del pa\u00eds no<\/p>\n","protected":false},"author":1,"featured_media":434190,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[38,12441,118603,1927,1392,32431,14738,324],"class_list":["post-434189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-del","tag-jeroen","tag-lievens","tag-mejor","tag-pais","tag-salchicha","tag-seca","tag-tiene"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/434189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=434189"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/434189\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/434190"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=434189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=434189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=434189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}