{"id":354591,"date":"2022-09-03T00:19:42","date_gmt":"2022-09-03T00:19:42","guid":{"rendered":"https:\/\/teknomers.com\/es\/330-euros-por-persona-pero-el-nuevo-restaurante-willem-hiele-ya-esta-completo-hasta-fin-de-ano-sera-un-exito-mundial-absoluto\/"},"modified":"2022-09-03T00:19:44","modified_gmt":"2022-09-03T00:19:44","slug":"330-euros-por-persona-pero-el-nuevo-restaurante-willem-hiele-ya-esta-completo-hasta-fin-de-ano-sera-un-exito-mundial-absoluto","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/330-euros-por-persona-pero-el-nuevo-restaurante-willem-hiele-ya-esta-completo-hasta-fin-de-ano-sera-un-exito-mundial-absoluto\/","title":{"rendered":"330 euros por persona, pero el nuevo restaurante Willem Hiele ya est\u00e1 completo hasta fin de a\u00f1o: &#8220;Ser\u00e1 un \u00e9xito mundial absoluto&#8221;"},"content":{"rendered":"\n<p>330 euros por el men\u00fa con vinos apropiados, mientras no sabes ni lo que hay en tu plato: cualquiera que quiera comer en el nuevo restaurante del chef de Flandes Occidental Willem Hiele tiene que sentarse bien en el lavado.  Y sin embargo, los que a\u00fan no tienen reserva tendr\u00e1n que armarse de paciencia porque todo est\u00e1 casi lleno hasta finales de este a\u00f1o.  \u201cCiertamente, no es barato, pero realmente vale la pena\u201d, dice el &#8216;entusiasta&#8217; Flip Dejaeghere, a quien ya se le ha permitido &#8216;probar&#8217; dos veces.  \u201cWillem Hiele va a ser campe\u00f3n mundial\u201d.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.hln.be\/eten\/330-euro-per-persoon-maar-toch-is-nieuw-restaurant-willem-hiele-al-tot-einde-van-het-jaar-volgeboekt-hij-wordt-een-absolute-wereldtopper~ae9ec4dc\/\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-3<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>330 euros por el men\u00fa con vinos apropiados, mientras no sabes ni lo que hay en tu plato:<\/p>\n","protected":false},"author":1,"featured_media":354592,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[3563,2283,1793,97,1477,1751,1454,63,105923,2282,480,267,5389,231,495,201,8907],"class_list":["post-354591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-absoluto","tag-ano","tag-completo","tag-esta","tag-euros","tag-exito","tag-fin","tag-hasta","tag-hiele","tag-mundial","tag-nuevo","tag-pero","tag-persona","tag-por","tag-restaurante","tag-sera","tag-willem"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/354591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=354591"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/354591\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/354592"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=354591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=354591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=354591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}