{"id":344865,"date":"2022-08-28T15:13:10","date_gmt":"2022-08-28T15:13:10","guid":{"rendered":"https:\/\/teknomers.com\/es\/los-viticultores-de-burdeos-temen-el-sabor-del-humo-por-los-incendios-forestales-el-vino-frances-sera-casi-inasequible\/"},"modified":"2022-08-28T15:13:11","modified_gmt":"2022-08-28T15:13:11","slug":"los-viticultores-de-burdeos-temen-el-sabor-del-humo-por-los-incendios-forestales-el-vino-frances-sera-casi-inasequible","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/los-viticultores-de-burdeos-temen-el-sabor-del-humo-por-los-incendios-forestales-el-vino-frances-sera-casi-inasequible\/","title":{"rendered":"Los viticultores de Burdeos temen el sabor del humo por los incendios forestales: &#8220;El vino franc\u00e9s ser\u00e1 casi inasequible&#8221;"},"content":{"rendered":"\n<p>Espere a ver si los vinos de Burdeos elaborados este oto\u00f1o ser\u00e1n bebibles.  Los viticultores franceses temen un sabor ahumado desagradable debido a los grandes incendios forestales que asolaron el departamento suroccidental de Gironda este verano.  \u201cY aparte de eso, habr\u00e1 mucho menos vino franc\u00e9s en el mercado debido a la sequ\u00eda\u201d, dijo el sommelier Sepideh Sedaghatnia (38), quien predice que el vino ser\u00e1 \u201ccasi inasequible\u201d el pr\u00f3ximo a\u00f1o.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.hln.be\/buitenland\/wijnboeren-in-bordeaux-vrezen-voor-rooksmaak-door-bosbranden-franse-wijn-gaat-bijna-onbetaalbaar-zijn~a77d1b08\/\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-34<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Espere a ver si los vinos de Burdeos elaborados este oto\u00f1o ser\u00e1n bebibles. Los viticultores franceses temen un<\/p>\n","protected":false},"author":1,"featured_media":344866,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[51142,2432,38,28348,3422,10986,47148,6275,36,231,8593,201,8351,898,96962],"class_list":["post-344865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-burdeos","tag-casi","tag-del","tag-forestales","tag-frances","tag-humo","tag-inasequible","tag-incendios","tag-los","tag-por","tag-sabor","tag-sera","tag-temen","tag-vino","tag-viticultores"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/344865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=344865"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/344865\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/344866"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=344865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=344865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=344865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}