{"id":339683,"date":"2022-08-25T15:56:09","date_gmt":"2022-08-25T15:56:09","guid":{"rendered":"https:\/\/teknomers.com\/es\/remia-elimina-la-salsa-de-tomate-de-los-estantes-debido-a-las-bacterias-del-acido-lactico\/"},"modified":"2022-08-25T15:56:11","modified_gmt":"2022-08-25T15:56:11","slug":"remia-elimina-la-salsa-de-tomate-de-los-estantes-debido-a-las-bacterias-del-acido-lactico","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/remia-elimina-la-salsa-de-tomate-de-los-estantes-debido-a-las-bacterias-del-acido-lactico\/","title":{"rendered":"Remia elimina la salsa de tomate de los estantes debido a las bacterias del \u00e1cido l\u00e1ctico"},"content":{"rendered":"\n<p>  Remia est\u00e1 retirando la salsa de tomate de los estantes porque puede contener bacterias del \u00e1cido l\u00e1ctico. <\/p>\n<div>\n<p class=\"article-page__paragraph\">  La Autoridad Holandesa de Seguridad de Alimentos y Productos de Consumo anunci\u00f3 esto el jueves. <\/p>\n<p class=\"article-page__paragraph\">  Se trata de Remia Tomato Ketchup que se vende en PLUS, Coop, Nettorama, Jan Linders, Dirk, Dekamarkt, Vomar y Picnic.  La salsa tiene fecha de caducidad de julio de 2023. <\/p>\n<p class=\"article-page__paragraph\">  La bacteria puede hacer que el empaque del ketchup se abulte, dice Remia.  Se ruega a las personas que no abran la botella.  Pero para los que lo hacen y tambi\u00e9n lo comen, la salsa no es peligrosa, seg\u00fan Remia. <\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.dvhn.nl\/binnenland\/Remia-haalt-ketchup-uit-de-schappen-vanwege-melkzuurbacterie-27888021.html\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-45<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Remia est\u00e1 retirando la salsa de tomate de los estantes porque puede contener bacterias del \u00e1cido l\u00e1ctico. La<\/p>\n","protected":false},"author":1,"featured_media":339684,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[38868,13542,351,38,8888,12638,43586,246,36,103389,42284,20660],"class_list":["post-339683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-acido","tag-bacterias","tag-debido","tag-del","tag-elimina","tag-estantes","tag-lactico","tag-las","tag-los","tag-remia","tag-salsa","tag-tomate"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/339683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=339683"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/339683\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/339684"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=339683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=339683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=339683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}