{"id":296657,"date":"2022-08-01T09:45:44","date_gmt":"2022-08-01T09:45:44","guid":{"rendered":"https:\/\/teknomers.com\/es\/las-personas-estan-compartiendo-los-alimentos-que-creen-que-arruinan-un-plato-perfectamente-bueno-y-estan-suscitando-un-debate\/"},"modified":"2022-08-01T09:45:45","modified_gmt":"2022-08-01T09:45:45","slug":"las-personas-estan-compartiendo-los-alimentos-que-creen-que-arruinan-un-plato-perfectamente-bueno-y-estan-suscitando-un-debate","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/las-personas-estan-compartiendo-los-alimentos-que-creen-que-arruinan-un-plato-perfectamente-bueno-y-estan-suscitando-un-debate\/","title":{"rendered":"Las personas est\u00e1n compartiendo los alimentos que creen que arruinan un plato perfectamente bueno, y est\u00e1n suscitando un debate"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div data-keywords=\"cleaning\" data-module=\"subbuzz-text\">\n<p>&#8220;El aspartamo est\u00e1 bien para m\u00ed. Tiene un sabor, pero no es terrible. Y la sucralosa es manejable, pero no excelente. Pero la stevia simplemente sabe horrible. Estoy empezando a pensar que es algo gen\u00e9tico como el cilantro porque siempre sabe mal, y puedo detectarlo de inmediato. He tenido muchas bebidas arruinadas por las etiquetas de &#8216;sin ingredientes artificiales&#8217; que ocultan la Stevia. Curiosamente, tiene un sabor incre\u00edblemente artificial para m\u00ed. Sabe como el olor de los cacahuetes&#8221;.<\/p>\n<p>\u2014<a rel=\"nofollow noopener\" href=\"https:\/\/www.reddit.com\/r\/AskReddit\/comments\/wad2a5\/comment\/ii2q9si\/?utm_source=share&amp;utm_medium=web2x&amp;context=3\" target=\"_blank\">tu\/dondeswalda<\/a><\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.buzzfeed.com\/hannahdobro\/peoples-most-hated-ingredients\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-65<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;El aspartamo est\u00e1 bien para m\u00ed. Tiene un sabor, pero no es terrible. Y la sucralosa es manejable,<\/p>\n","protected":false},"author":1,"featured_media":296658,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[3318,43657,5424,6905,18694,3528,415,246,36,7225,1540,1207,95887],"class_list":["post-296657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revista","tag-alimentos","tag-arruinan","tag-bueno","tag-compartiendo","tag-creen","tag-debate","tag-estan","tag-las","tag-los","tag-perfectamente","tag-personas","tag-plato","tag-suscitando"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/296657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=296657"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/296657\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/296658"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=296657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=296657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=296657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}