{"id":269818,"date":"2022-07-18T01:56:19","date_gmt":"2022-07-18T01:56:19","guid":{"rendered":"https:\/\/teknomers.com\/es\/langosta-naranja-rara-salvada-de-la-muerte-en-agua-hirviendo\/"},"modified":"2022-07-18T01:56:21","modified_gmt":"2022-07-18T01:56:21","slug":"langosta-naranja-rara-salvada-de-la-muerte-en-agua-hirviendo","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/langosta-naranja-rara-salvada-de-la-muerte-en-agua-hirviendo\/","title":{"rendered":"Langosta naranja rara salvada de la muerte en agua hirviendo"},"content":{"rendered":"\n<div id=\"articleBody224273981\">\n<div data-element=\"articleBodyBlocks\">\n<p class=\"ArticleBodyBlocks__html ArticleBodyBlocks__html--nieuws\">Fue el personal de cocina de un restaurante de langosta en Hollywood, Florida, quien reconoci\u00f3 a la rara bestia entre las otras langostas frescas servidas en un taz\u00f3n de agua.<\/p>\n<p class=\"ArticleBodyBlocks__html ArticleBodyBlocks__html--nieuws\">La llamaron &#8220;Cheddar&#8221;, en honor a las famosas galletas Cheddar Bay del restaurante.  \u201cA veces ocurren milagros, y el Cheddar es uno de ellos\u201d, dijo Mario Roque, gerente de la cadena de restaurantes Red Lobster.<\/p>\n<p class=\"ArticleBodyBlocks__html ArticleBodyBlocks__html--nieuws\">Se pusieron en contacto con Ripley&#8217;s Aquarium en Myrtle Beach, que vino a recoger la langosta.  En lugar de terminar en un plato como un manjar, ahora se har\u00e1 investigaci\u00f3n cient\u00edfica sobre \u00e9l.<\/p>\n<p class=\"ArticleBodyBlocks__html ArticleBodyBlocks__html--nieuws\">Seg\u00fan los cient\u00edficos, las langostas naranjas son incluso m\u00e1s raras que las langostas azules: mientras que la posibilidad de encontrar una langosta azul es de una en un mill\u00f3n, la posibilidad de encontrar una langosta naranja es solo una en 30 millones.<\/p>\n<\/div>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.telegraaf.nl\/nieuws\/224273981\/zeldzame-oranje-kreeft-gered-van-dood-in-pan-kokend-water\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-2<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fue el personal de cocina de un restaurante de langosta en Hollywood, Florida, quien reconoci\u00f3 a la rara<\/p>\n","protected":false},"author":1,"featured_media":269819,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[552,22985,90842,64,8021,2714,23701],"class_list":["post-269818","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-agua","tag-hirviendo","tag-langosta","tag-muerte","tag-naranja","tag-rara","tag-salvada"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/269818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=269818"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/269818\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/269819"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=269818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=269818"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=269818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}