{"id":255436,"date":"2022-07-10T10:11:46","date_gmt":"2022-07-10T10:11:46","guid":{"rendered":"https:\/\/teknomers.com\/es\/tras-el-10-sobre-10-del-chef-estrella-luc-bellings-el-secreto-de-erly-la-mejor-tienda-de-patatas-fritas-de-la-costa-grasa-de-ternera-salchichas-gruesas-al-curry-y-mayonesa-con-algo-de-abeja\/"},"modified":"2022-07-10T10:11:48","modified_gmt":"2022-07-10T10:11:48","slug":"tras-el-10-sobre-10-del-chef-estrella-luc-bellings-el-secreto-de-erly-la-mejor-tienda-de-patatas-fritas-de-la-costa-grasa-de-ternera-salchichas-gruesas-al-curry-y-mayonesa-con-algo-de-abeja","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/tras-el-10-sobre-10-del-chef-estrella-luc-bellings-el-secreto-de-erly-la-mejor-tienda-de-patatas-fritas-de-la-costa-grasa-de-ternera-salchichas-gruesas-al-curry-y-mayonesa-con-algo-de-abeja\/","title":{"rendered":"Tras el 10 sobre 10 del chef estrella Luc Bellings, el secreto de Erly, la mejor tienda de patatas fritas de la costa: grasa de ternera, salchichas gruesas al curry y &#8216;mayonesa con algo de abeja&#8217;"},"content":{"rendered":"\n<p>\u201cVale la pena visitar esta tienda de papas fritas\u201d, dijo Luc Bellings y ten\u00eda raz\u00f3n.  Con una puntuaci\u00f3n m\u00e1xima de diez sobre diez, convirti\u00f3 a Erly en &#8220;la tienda de papas fritas perfecta&#8221; en De Haan.  Para el gerente Lennart Loyen (40): la culminaci\u00f3n de cuatro generaciones de papas fritas.  \u00bfSu secreto?  \u201cDegustaci\u00f3n todos los d\u00edas.\u201d  Y gruesas currywursts, tambi\u00e9n.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.hln.be\/de-haan\/na-de-10-op-10-van-sterrenchef-luc-bellings-het-geheim-van-erly-het-beste-frietkot-van-de-kust-rundsvet-dikke-curryworsten-en-mayonaise-met-iets-bij~a3172475\/\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-3<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cVale la pena visitar esta tienda de papas fritas\u201d, dijo Luc Bellings y ten\u00eda raz\u00f3n. Con una puntuaci\u00f3n<\/p>\n","protected":false},"author":1,"featured_media":255437,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[71301,9511,74097,1480,99,5227,7170,38,88206,486,20554,25901,10984,12808,19084,1927,18368,22421,2194,131,88207,1762,720],"class_list":["post-255436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-abeja","tag-algo","tag-bellings","tag-chef","tag-con","tag-costa","tag-curry","tag-del","tag-erly","tag-estrella","tag-fritas","tag-grasa","tag-gruesas","tag-luc","tag-mayonesa","tag-mejor","tag-patatas","tag-salchichas","tag-secreto","tag-sobre","tag-ternera","tag-tienda","tag-tras"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/255436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=255436"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/255436\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/255437"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=255436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=255436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=255436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}