{"id":215218,"date":"2022-06-19T02:53:02","date_gmt":"2022-06-19T02:53:02","guid":{"rendered":"https:\/\/teknomers.com\/es\/el-panadero-belga-lleva-35-anos-siendo-un-fijo-en-benidorm-ola-de-calor-o-no-una-torta-de-arroz-siempre-es-posible\/"},"modified":"2022-06-19T02:53:03","modified_gmt":"2022-06-19T02:53:03","slug":"el-panadero-belga-lleva-35-anos-siendo-un-fijo-en-benidorm-ola-de-calor-o-no-una-torta-de-arroz-siempre-es-posible","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/el-panadero-belga-lleva-35-anos-siendo-un-fijo-en-benidorm-ola-de-calor-o-no-una-torta-de-arroz-siempre-es-posible\/","title":{"rendered":"El panadero belga lleva 35 a\u00f1os siendo un fijo en Benidorm: &#8220;Ola de calor o no, una torta de arroz siempre es posible&#8221;"},"content":{"rendered":"\n<p>\u201cBuenos d\u00edas, con el belga Bakker, \u00bfc\u00f3mo puedo ayudarlo?\u201d  Vibraciones positivas instant\u00e1neas cuando Alsida Albert (56) de Gooik contesta el tel\u00e9fono desde Benidorm.  Junto con su esposo Ren\u00e9 Vermeren (61) dirige &#8216;el panadero belga&#8217; desde hace 35 a\u00f1os.  Y 45 grados o no, los clientes no pueden perderse su facturaci\u00f3n de manzana.  \u00bfC\u00f3mo explican ese \u00e9xito?  \u00bfY cu\u00e1l es su historia de vida?  Un retrato.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.hln.be\/nieuws\/belgische-bakker-al-35-jaar-vaste-waarde-in-benidorm-hittegolf-of-niet-een-rijsttaartje-kan-er-altijd-in~a2b19487\/\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-3<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cBuenos d\u00edas, con el belga Bakker, \u00bfc\u00f3mo puedo ayudarlo?\u201d Vibraciones positivas instant\u00e1neas cuando Alsida Albert (56) de Gooik<\/p>\n","protected":false},"author":1,"featured_media":215219,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[205,20167,3746,80050,15349,38713,3830,4024,20551,1466,221,929,52914,158],"class_list":["post-215218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-anos","tag-arroz","tag-belga","tag-benidorm","tag-calor","tag-fijo","tag-lleva","tag-ola","tag-panadero","tag-posible","tag-siempre","tag-siendo","tag-torta","tag-una"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/215218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=215218"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/215218\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/215219"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=215218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=215218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=215218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}