{"id":2012,"date":"2022-02-24T01:23:36","date_gmt":"2022-02-24T01:23:36","guid":{"rendered":"https:\/\/teknomers.com\/es\/el-pan-frances-es-una-delicia-increiblemente-buena-debes-probarlo\/"},"modified":"2022-02-24T01:23:47","modified_gmt":"2022-02-24T01:23:47","slug":"el-pan-frances-es-una-delicia-increiblemente-buena-debes-probarlo","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/el-pan-frances-es-una-delicia-increiblemente-buena-debes-probarlo\/","title":{"rendered":"El pan franc\u00e9s es una delicia incre\u00edblemente buena, \u00a1debes probarlo!"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<p>El pan de la tarde es el regalo perfecto para los d\u00edas de invierno. <\/p>\n<div>\n<p class=\"paragraph\">\u00bfC\u00f3mo sonar\u00eda un pan caliente al horno relleno con mantequilla de ajo, mozzarella y perejil?  Entonces.  Bastante bueno.<\/p>\n<p class=\"paragraph\">El pan de la tarde se come arrancando bocados del pan, y puede variar los rellenos a su gusto.  Una variedad de hierbas y quesos van bien dentro del pan.<\/p>\n<h3 class=\"subheadline\">pan de noche<\/h3>\n<p class=\"paragraph\">1 pan franc\u00e9s<\/p>\n<p class=\"paragraph\">mantequilla derretida<\/p>\n<p class=\"paragraph\">1 diente de ajo<\/p>\n<p class=\"paragraph\">perejil fresco<\/p>\n<p class=\"paragraph\">mozzarella rallada<\/p>\n<p class=\"paragraph\">1. Cortar las rebanadas de pan a lo largo y a lo ancho.<\/p>\n<p class=\"paragraph\">2. Exprimir el diente de ajo y mezclarlo con el perejil untado con mantequilla.<\/p>\n<p class=\"paragraph\">3. Rellene las incisiones con mantequilla de ajo y perejil y finalmente agregue el queso rallado a las incisiones.<\/p>\n<p class=\"paragraph\">4. Hornear a 200 grados durante unos 10 minutos.<\/p>\n<p class=\"paragraph\"><em>La historia se public\u00f3 originalmente el 10 de febrero de 2022.<\/em><\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/b082c2ea-8aaa-407d-aab0-f563d1ef7fb6\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pan de la tarde es el regalo perfecto para los d\u00edas de invierno. \u00bfC\u00f3mo sonar\u00eda un pan<\/p>\n","protected":false},"author":1,"featured_media":2013,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[536,161,215,216,4191,4189,162,3422,4190,160,1952,4192,158,163],"class_list":["post-2012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida","tag-buena","tag-cocinando","tag-comida","tag-comida-y-bebida","tag-debes","tag-delicia","tag-especias-y-mezclas-de-especias","tag-frances","tag-increiblemente","tag-mes","tag-pan","tag-probarlo","tag-una","tag-vegetales"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/2012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=2012"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/2012\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/2013"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=2012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=2012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=2012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}