{"id":198417,"date":"2022-06-10T10:10:19","date_gmt":"2022-06-10T10:10:19","guid":{"rendered":"https:\/\/teknomers.com\/es\/no-tienes-que-freir-un-huevo-hans-valimaki-dice-por-que-no\/"},"modified":"2022-06-10T10:10:20","modified_gmt":"2022-06-10T10:10:20","slug":"no-tienes-que-freir-un-huevo-hans-valimaki-dice-por-que-no","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/no-tienes-que-freir-un-huevo-hans-valimaki-dice-por-que-no\/","title":{"rendered":"No tienes que fre\u00edr un huevo &#8211; Hans V\u00e4lim\u00e4ki dice por qu\u00e9 no"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<p>Hans V\u00e4lim\u00e4ki muestra c\u00f3mo fre\u00edr un huevo, incluso si no es necesario fre\u00edrlo.<\/p>\n<div>\n<p class=\"paragraph\">Un peligro en la cocina es una sart\u00e9n que est\u00e1 demasiado caliente.  Rara vez resulta en algo bueno, y mucho menos delicioso.<\/p>\n<p class=\"paragraph\">Emprendedor y chef en Restaurante Bardot <strong>Hans V\u00e4lim\u00e4ki<\/strong> recuerda en un video sobre la t\u00e9cnica de cocci\u00f3n adecuada para un huevo.<\/p>\n<div class=\"article-image gallery center\" role=\"button\">\n<div class=\"article-image-container\" style=\"height:;padding-bottom:66.76666666666667%\"><img decoding=\"async\" class=\"image image-show\" src=\"https:\/\/teknomers.com\/es\/wp-content\/uploads\/2022\/06\/1654855819_192_No-tienes-que-freir-un-huevo-Hans-Valimaki-dice.jpg\" alt=\"Un abundante desayuno ingl\u00e9s incluye huevos, salchichas y frijoles.  Tenga en cuenta que el huevo frito no tiene bordes marrones. \" \/><\/div>\n<p><span class=\"caption-text\">Un abundante desayuno ingl\u00e9s incluye huevos, salchichas y frijoles.  Tenga en cuenta que el huevo frito no tiene bordes marrones. <!-- --> <\/span><span class=\"media-source\">MIKKO HUISKO<\/span><\/p>\n<\/div>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/6ed08f6d-9c4b-4457-8d4f-2fa2d650f289\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hans V\u00e4lim\u00e4ki muestra c\u00f3mo fre\u00edr un huevo, incluso si no es necesario fre\u00edrlo. Un peligro en la cocina<\/p>\n","protected":false},"author":1,"featured_media":198418,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[124,12132,161,216,1219,25902,2021,24018,231,26666,387,1537,61575,37420],"class_list":["post-198417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida","tag-24h","tag-alimento","tag-cocinando","tag-comida-y-bebida","tag-dice","tag-freir","tag-hans","tag-huevo","tag-por","tag-productos-carnicos-y-alimentos","tag-que","tag-tienes","tag-valimaki","tag-verduras"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/198417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=198417"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/198417\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/198418"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=198417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=198417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=198417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}