{"id":194194,"date":"2022-06-08T08:21:45","date_gmt":"2022-06-08T08:21:45","guid":{"rendered":"https:\/\/teknomers.com\/es\/lo-que-comemos-hoy-tortilla-espanola-con-bacalao\/"},"modified":"2022-06-08T08:21:46","modified_gmt":"2022-06-08T08:21:46","slug":"lo-que-comemos-hoy-tortilla-espanola-con-bacalao","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/lo-que-comemos-hoy-tortilla-espanola-con-bacalao\/","title":{"rendered":"Lo que comemos hoy: tortilla espa\u00f1ola con bacalao"},"content":{"rendered":"\n<div>\n<p class=\"article__paragraph\"><i>Esta receta es proporcionada por Eatertainment.<\/i><\/p>\n<\/div>\n<div>\n<p class=\"article__paragraph\">Tiempo de preparaci\u00f3n: 35 minutos<br \/>N\u00famero de porciones: 2<br \/>Categor\u00eda: pescado<\/p>\n<\/div>\n<div>\n<p class=\"article__paragraph\">Ingredientes: <br \/>&#8211; 3 cucharadas de aceite de oliva<br \/>&#8211; 300 gr de patata en rodajas<br \/>&#8211; 250 gr de lomo de bacalao<br \/>&#8211; Pimienta y sal<br \/>&#8211; 5 huevos<br \/>&#8211; Chorrito de leche entera<br \/>&#8211; 1 cebolla tierna<br \/>&#8211; 1 ramita de perejil<\/p>\n<\/div>\n<div>\n<p class=\"article__paragraph\">\u00bfTe apetece algo diferente?  Eatertainment ofrece inspiraci\u00f3n en el campo de la comida y el estilo de vida, en l\u00ednea y en vivo en la tienda.  \u00bfBuscas recetas sorprendentes adaptadas a tus deseos?  Ahora tambi\u00e9n con amplios valores nutricionales, vitaminas y minerales.  Desde un refrigerio r\u00e1pido hasta una cena extensa, pero tambi\u00e9n excelentes consejos, talleres y videos de recetas, vea la <a rel=\"nofollow noopener\" href=\"https:\/\/eatertainment.nl\/?utm_source=dpg&amp;utm_medium=referral&amp;utm_campaign=eten-koken\" target=\"_blank\">Recetas de entretenimiento e inspiraci\u00f3n.<\/a>\u2020<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.destentor.nl\/koken-en-eten\/wat-eten-we-vandaag-spaanse-tortilla-met-kabeljauw~a47d8a94\/\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-42<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esta receta es proporcionada por Eatertainment. Tiempo de preparaci\u00f3n: 35 minutosN\u00famero de porciones: 2Categor\u00eda: pescado Ingredientes: &#8211; 3<\/p>\n","protected":false},"author":1,"featured_media":194195,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[64962,19083,99,1079,3339,57367],"class_list":["post-194194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-bacalao","tag-comemos","tag-con","tag-espanola","tag-hoy","tag-tortilla"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/194194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=194194"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/194194\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/194195"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=194194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=194194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=194194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}