{"id":191097,"date":"2022-06-06T17:56:55","date_gmt":"2022-06-06T17:56:55","guid":{"rendered":"https:\/\/teknomers.com\/es\/los-vinos-espanoles-maduran-en-el-fondo-del-oceano-los-investigadores-siempre-prefirieron-el-vino-submarino\/"},"modified":"2022-06-06T17:56:56","modified_gmt":"2022-06-06T17:56:56","slug":"los-vinos-espanoles-maduran-en-el-fondo-del-oceano-los-investigadores-siempre-prefirieron-el-vino-submarino","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/los-vinos-espanoles-maduran-en-el-fondo-del-oceano-los-investigadores-siempre-prefirieron-el-vino-submarino\/","title":{"rendered":"Los vinos espa\u00f1oles maduran en el fondo del oc\u00e9ano: \u201cLos investigadores siempre prefirieron el vino submarino\u201d"},"content":{"rendered":"\n<p>En el municipio espa\u00f1ol de Plentzia hay un vi\u00f1edo submarino.  All\u00ed maduran diferentes tipos de vinos en el fondo del oc\u00e9ano.  Un proyecto que el emprendedor Borja Saracho inici\u00f3 en 2010.  \u201cEra muy extra\u00f1o ver que el color cambiaba un poco cada vez\u201d, dice Saracho.  Por su parte, el vi\u00f1edo tiene una capacidad de 25.000 botellas.  Mira la historia completa en el video de arriba.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.hln.be\/buitenland\/spaanse-wijnen-rijpen-op-bodem-van-oceaan-de-onderzoekers-gaven-telkens-voorkeur-aan-de-onderwaterwijn~vafd68555\/\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-3<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En el municipio espa\u00f1ol de Plentzia hay un vi\u00f1edo submarino. All\u00ed maduran diferentes tipos de vinos en el<\/p>\n","protected":false},"author":1,"featured_media":191098,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[38,5562,1099,12583,36,74804,30156,74805,221,14001,898,19638],"class_list":["post-191097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-del","tag-espanoles","tag-fondo","tag-investigadores","tag-los","tag-maduran","tag-oceano","tag-prefirieron","tag-siempre","tag-submarino","tag-vino","tag-vinos"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/191097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=191097"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/191097\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/191098"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=191097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=191097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=191097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}