{"id":1668553,"date":"2025-04-13T17:55:20","date_gmt":"2025-04-13T17:55:20","guid":{"rendered":"https:\/\/teknomers.com\/es\/luigi-controla-el-secreto-del-afeitado-humedo-el-antepasado-todavia-se-inclinaba-sobre-baraard-al-capone\/"},"modified":"2025-04-13T17:55:25","modified_gmt":"2025-04-13T17:55:25","slug":"luigi-controla-el-secreto-del-afeitado-humedo-el-antepasado-todavia-se-inclinaba-sobre-baraard-al-capone","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/luigi-controla-el-secreto-del-afeitado-humedo-el-antepasado-todavia-se-inclinaba-sobre-baraard-al-capone\/","title":{"rendered":"Luigi controla el secreto del afeitado h\u00famedo; El antepasado todav\u00eda se inclinaba sobre Baraard Al Capone"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<section>\n<div class=\"Article__titleWrapper\">\n<div class=\"Article__premiumAndReadSpeakerWrapper\"><label class=\"PremiumLabelLong\"><span\/><span>Lo mejor de de telegraaf<\/span><\/label><data-hydrate data-name=\"DetailReadSpeaker\"\/><\/div>\n<\/div>\n<div class=\"DetailBylineBlock\">\n<div>\n<div>\n<p class=\"DetailBylineBlock__author\">Eveline Bijlsma<\/p>\n<p><time datetime=\"2025-04-13T17:41:58.000Z\">Hace 13 minutos<\/time><span>en <span>Interior<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<section>\n<p class=\"Article__intro RichText\"><span class=\"Article__location\">Zaandam &#8211; <\/span><span>Est\u00e1 en el grosor del jab\u00f3n de afeitar, la forma en que el barbero frota el aceite en la piel, la nitidez del cuchillo y los movimientos de la mano de la peluquera. En resumen: el afeitado h\u00famedo se trata de los detalles. Nadie domina la tradici\u00f3n mejor que la familia italiana Scapicchio, quien juzg\u00f3 la primera &#8216;competencia de afeitado h\u00famedo&#8217; en los Pa\u00edses Bajos en Zaandam el domingo.<\/span><\/p>\n<div class=\"DetailArticleImage\">\n<div class=\"TeaserImage__placeholder\"><img decoding=\"async\" src=\"https:\/\/teknomers.com\/es\/wp-content\/uploads\/2025\/04\/Luigi-controla-el-secreto-del-afeitado-humedo-El-antepasado-todavia.jpg\"   alt=\"Luigi Scapicchio\" loading=\"lazy\" class=\"FluidImage\"\/><\/div>\n<div class=\"DetailArticleImage__description\">\n<p class=\"DetailArticleImage__copyright\">\u00a9 Jean-Pierre Jans<\/p>\n<p>Luigi Scapicchio<\/p>\n<\/div>\n<\/div>\n<p><data-hydrate data-name=\"PaywallHandler\"\/><data-hydrate data-name=\"NewsletterForm\"><\/p>\n<div data-element=\"newsletterRoot\" class=\"NewsletterForm NewsletterForm__themed\">\n<p class=\"NewsletterForm__title\">Mantente informado<\/p>\n<p class=\"NewsletterForm__text\">\n<p>      Si desea mantenerse informado sobre todo lo relacionado con la guerra en Ucrania, reg\u00edstrese para nuestro bolet\u00edn informado.\n    <\/p>\n<\/div>\n<p><\/data-hydrate><\/p>\n<div class=\"DetailRelatedArticles DetailRelatedArticles__premiumWrapper\">\n<h2>Lo mejor de de telegraaf<\/h2>\n<\/div>\n<\/section>\n<p><data-hydrate data-name=\"DetailOutbrain\"\/><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.telegraaf.nl\/nieuws\/1308016189\/luigi-beheerst-het-geheim-van-nat-scheren-voorvader-boog-zich-nog-over-baard-al-capone?utm_source=RSS&#038;utm_medium=RSS\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-2<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lo mejor de de telegraaf Eveline Bijlsma Hace 13 minutosen Interior Zaandam &#8211; Est\u00e1 en el grosor del<\/p>\n","protected":false},"author":1,"featured_media":1668554,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[78923,296167,20614,296169,200289,40441,38,69840,22629,296168,33291,296165,2194,131,296166,1565],"class_list":["post-1668553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-afeitado","tag-albert-maas","tag-antepasado","tag-baraard","tag-capone","tag-controla","tag-del","tag-estilo-de-vida","tag-humedo","tag-inclinaba","tag-luigi","tag-luigi-scapicchio","tag-secreto","tag-sobre","tag-stijn-de-sutter","tag-todavia"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/1668553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=1668553"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/1668553\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/1668554"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=1668553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=1668553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=1668553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}