{"id":1643752,"date":"2025-03-29T01:34:00","date_gmt":"2025-03-29T01:34:00","guid":{"rendered":"https:\/\/teknomers.com\/es\/entre-hordas-de-cajas-rodantes-a-un-pedazo-de-espana-en-el-medio-de-amsterdam-la-comida-sigue-siendo-asequible-en-la-paella\/"},"modified":"2025-03-29T01:34:06","modified_gmt":"2025-03-29T01:34:06","slug":"entre-hordas-de-cajas-rodantes-a-un-pedazo-de-espana-en-el-medio-de-amsterdam-la-comida-sigue-siendo-asequible-en-la-paella","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/entre-hordas-de-cajas-rodantes-a-un-pedazo-de-espana-en-el-medio-de-amsterdam-la-comida-sigue-siendo-asequible-en-la-paella\/","title":{"rendered":"Entre hordas de cajas rodantes a un pedazo de Espa\u00f1a en el medio de Amsterdam: la comida sigue siendo asequible en La Paella"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<section>\n<div class=\"Article__titleWrapper\">\n<div class=\"Article__premiumAndReadSpeakerWrapper\"><label class=\"PremiumLabelLong\"><span\/><span>Lo mejor de de telegraaf<\/span><\/label><data-hydrate data-name=\"DetailReadSpeaker\"\/><\/div>\n<p class=\"Article__chapeau\">Rese\u00f1a de restaurantes<\/p>\n<\/div>\n<div class=\"DetailBylineBlock\">\n<div>\n<div>\n<p class=\"DetailBylineBlock__author\">Annemart Van Rhee<\/p>\n<p><time datetime=\"2025-03-28T18:35:00.000Z\">Ayer, 19:35<\/time><span>en <span>Culinario<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<section>\n<p class=\"Article__intro RichText\"><span>VRIJ visita un restaurante cada semana que se espera que valga la pena. \u00a1Eso est\u00e1 en el ambiente, el servicio y, por supuesto, la comida! Esta vez probamos en el restaurante La Paella en Amsterdam.<\/span><\/p>\n<div class=\"DetailArticleImage\">\n<div class=\"TeaserImage__placeholder\"><\/div>\n<\/div>\n<p><data-hydrate data-name=\"PaywallHandler\"\/><data-hydrate data-name=\"NewsletterForm\"><\/p>\n<div data-element=\"newsletterRoot\" class=\"NewsletterForm NewsletterForm__themed\">\n<p class=\"NewsletterForm__title\">Bolet\u00edn gratuito<\/p>\n<p class=\"NewsletterForm__text\">Cada semana todo sobre estilo de vida, viajes, culinarios y vivos.<\/p>\n<\/div>\n<p><\/data-hydrate><\/p>\n<div class=\"DetailRelatedArticles DetailRelatedArticles__premiumWrapper\">\n<h2>Lo mejor de de telegraaf<\/h2>\n<\/div>\n<\/section>\n<p><data-hydrate data-name=\"DetailOutbrain\"\/><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.telegraaf.nl\/lifestyle\/2001447362\/tussen-hordes-rolkoffers-door-naar-een-stukje-spanje-midden-in-amsterdam-bij-la-paella-is-eten-nog-betaalbaar?utm_source=RSS&#038;utm_medium=RSS\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-2<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lo mejor de de telegraaf Rese\u00f1a de restaurantes Annemart Van Rhee Ayer, 19:35en Culinario VRIJ visita un restaurante<\/p>\n","protected":false},"author":1,"featured_media":1643753,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[1966,12275,11871,13872,215,372,1076,100398,290172,290171,2508,290173,256332,23927,63785,929,804,253904],"class_list":["post-1643752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-amsterdam","tag-asequible","tag-cajas","tag-comer-y-beber","tag-comida","tag-entre","tag-espana","tag-hordas","tag-la-paella","tag-mari-carmen-peira-vinuales","tag-medio","tag-paella","tag-para-viajar","tag-pedazo","tag-rodantes","tag-siendo","tag-sigue","tag-vida-nocturna"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/1643752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=1643752"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/1643752\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/1643753"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=1643752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=1643752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=1643752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}