{"id":1637578,"date":"2025-03-25T09:33:59","date_gmt":"2025-03-25T09:33:59","guid":{"rendered":"https:\/\/teknomers.com\/es\/ya-puedo-cortar-mi-hierba-ahora-que-se-calienta-o-todavia-es-demasiado-temprano-trabajar-en-pasos-de-un-centimetro\/"},"modified":"2025-03-25T09:34:05","modified_gmt":"2025-03-25T09:34:05","slug":"ya-puedo-cortar-mi-hierba-ahora-que-se-calienta-o-todavia-es-demasiado-temprano-trabajar-en-pasos-de-un-centimetro","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/ya-puedo-cortar-mi-hierba-ahora-que-se-calienta-o-todavia-es-demasiado-temprano-trabajar-en-pasos-de-un-centimetro\/","title":{"rendered":"\u00bfYa puedo cortar mi hierba ahora que se calienta, o todav\u00eda es demasiado temprano? &#8216;Trabajar en pasos de un cent\u00edmetro&#8217;"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<section>\n<div class=\"Article__titleWrapper\">\n<div class=\"Article__premiumAndReadSpeakerWrapper\"><label class=\"PremiumLabelLong\"><span\/><span>Lo mejor de de telegraaf<\/span><\/label><data-hydrate data-name=\"DetailReadSpeaker\"\/><\/div>\n<\/div>\n<div class=\"DetailBylineBlock\">\n<div>\n<div>\n<p class=\"DetailBylineBlock__author\">Tom le Bacq<\/p>\n<p><time datetime=\"2025-03-25T09:33:00.000Z\">Hace 1 minuto<\/time><span>en <span>Casa y jard\u00edn<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<section>\n<p class=\"Article__intro RichText\"><span>Un poco de amante del c\u00e9sped siente picaz\u00f3n: el sol llega a verse, las temperaturas se elevan y la hierba en el jard\u00edn es atrapada y descuidada despu\u00e9s de un largo invierno. Pero, \u00bfpuedes superarlo con tu m\u00e1quina de c\u00e9sped? \u00bfO haces m\u00e1s da\u00f1o que bien si ya est\u00e1s cortando a mediados de marzo?<\/span><\/p>\n<div class=\"DetailArticleImage\">\n<div class=\"TeaserImage__placeholder\"><\/div>\n<div class=\"DetailArticleImage__description\">\n<p class=\"DetailArticleImage__copyright\">\u00a9 Getty Images<\/p>\n<p>No demasiado dr\u00e1stico.<\/p>\n<\/div>\n<\/div>\n<p><data-hydrate data-name=\"PaywallHandler\"\/><data-hydrate data-name=\"NewsletterForm\"><\/p>\n<div data-element=\"newsletterRoot\" class=\"NewsletterForm NewsletterForm__themed\">\n<p class=\"NewsletterForm__title\">Bolet\u00edn gratuito<\/p>\n<p class=\"NewsletterForm__text\">Cada semana todo sobre estilo de vida, viajes, culinarios y vivos.<\/p>\n<\/div>\n<p><\/data-hydrate><\/p>\n<div class=\"DetailRelatedArticles DetailRelatedArticles__premiumWrapper\">\n<h2>Lo mejor de de telegraaf<\/h2>\n<\/div>\n<\/section>\n<p><data-hydrate data-name=\"DetailOutbrain\"\/><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.telegraaf.nl\/lifestyle\/2137395981\/mag-ik-mijn-gras-al-maaien-nu-het-warmer-wordt-of-is-het-nog-te-vroeg-werk-in-stapjes-van-een-centimeter?utm_source=RSS&#038;utm_medium=RSS\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-2<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lo mejor de de telegraaf Tom le Bacq Hace 1 minutoen Casa y jard\u00edn Un poco de amante<\/p>\n","protected":false},"author":1,"featured_media":1637579,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[191,6847,3226,254719,70046,15937,1924,15719,288898,10716,6199,9317,1565,3959],"class_list":["post-1637578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-ahora","tag-ambiente","tag-calienta","tag-casa-e-interior","tag-centimetro","tag-cortar","tag-demasiado","tag-hierba","tag-marc-verachtert","tag-pasos","tag-puedo","tag-temprano","tag-todavia","tag-trabajar"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/1637578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=1637578"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/1637578\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/1637579"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=1637578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=1637578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=1637578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}