{"id":1596162,"date":"2025-02-25T09:12:10","date_gmt":"2025-02-25T09:12:10","guid":{"rendered":"https:\/\/teknomers.com\/es\/alimentos-de-horno-super-saludables-ademas-de-increiblemente-bueno\/"},"modified":"2025-02-25T09:12:15","modified_gmt":"2025-02-25T09:12:15","slug":"alimentos-de-horno-super-saludables-ademas-de-increiblemente-bueno","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/alimentos-de-horno-super-saludables-ademas-de-increiblemente-bueno\/","title":{"rendered":"Alimentos de horno s\u00faper saludables: adem\u00e1s de incre\u00edblemente bueno"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<p>Esta vez, Risto Mikkola fabrica tres cajas de repollo diferentes. <\/p>\n<div itemprop=\"image\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/ImageObject\">\n<div class=\"article-image-container\" style=\"padding-bottom:66.66666666666666%\"><img decoding=\"async\" class=\"image image-show\" src=\"https:\/\/teknomers.com\/es\/wp-content\/uploads\/2025\/02\/1740474730_485_Alimentos-de-horno-super-saludables-ademas-de-increiblemente-bueno.jpg\" alt=\"\"\/><\/div>\n<p><meta itemprop=\"url\" content=\"https:\/\/teknomers.com\/es\/wp-content\/uploads\/2025\/02\/1740474730_485_Alimentos-de-horno-super-saludables-ademas-de-increiblemente-bueno.jpg\"\/><meta itemprop=\"width\" content=\"3000\"\/><meta itemprop=\"height\" content=\"2000\"\/><\/p>\n<p><meta itemprop=\"description\" content=\"Kaalilaatikko saa muhia uunissa pehme\u00e4ksi. \"\/><span class=\"caption-text\" itemprop=\"description\">La caja de repollo hace que el horno sea suave. <!-- --> <\/span><span class=\"media-source\">Roni<\/span><\/p>\n<\/div>\n<div itemprop=\"articleBody\">\n<p class=\"paragraph\">La caja de repollo es una excelente comida para horno que siempre sabe bien. Tradicionalmente, la caja de repollo solo tiene repollo blanco, pero Mikkola decidi\u00f3 hacerlo de tres coles diferentes.<\/p>\n<p class=\"paragraph\">El repollo blanco, el br\u00f3coli y la coliflor con sabor a una deliciosa combinaci\u00f3n.<\/p>\n<p class=\"paragraph\">&#8211; \u00bfPor qu\u00e9 se me ocurren esto ahora, Chef? <strong>Risto Mikkola<\/strong> re\u00edr.<\/p>\n<p class=\"paragraph\">Describe las tres cajas de repollo exhaustivamente: &#8220;incre\u00edblemente bien&#8221;.<\/p>\n<p class=\"paragraph\">Mikkola ha omitido por completo el grano de su caja. No hay arroz u otros granos. Sin embargo, una caja sabrosa ni siquiera los necesita.<\/p>\n<h3 class=\"subheadline\">Tres caja de repollo<\/h3>\n<p class=\"paragraph\">400 g de carne picada<\/p>\n<p class=\"paragraph\">1 chips de coliflor peque\u00f1os<\/p>\n<p class=\"paragraph\">1 br\u00f3coli como papas fritas<\/p>\n<p class=\"paragraph\">1 cebolla como chips<\/p>\n<p class=\"paragraph\">Medio una peque\u00f1a fichas de repollo blanco<\/p>\n<p class=\"paragraph\">1 PRK de crema agria<\/p>\n<p class=\"paragraph\">2 crema batida DL<\/p>\n<p class=\"paragraph\">2 DL queso rallado<\/p>\n<p class=\"paragraph\">1-2 cucharadas de sal<\/p>\n<p class=\"paragraph\">1 cucharadita de pimienta negra<\/p>\n<p class=\"paragraph\">1 DL Aceite de oliva<\/p>\n<p class=\"paragraph\">1.<strong> <\/strong>Calienta la sart\u00e9n del horno en la estufa, agregue aceite de oliva, carne picada y cebolla.<\/p>\n<p class=\"paragraph\">2. Hornee durante unos 5 minutos, revolviendo. Agregue todos los ingredientes restantes y hierva.<\/p>\n<p class=\"paragraph\">3. Coloque la olla en el horno y cocine a 180 grados durante 30-40 minutos.<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/8b7d171e-83c5-491e-979d-a24456aabd4c\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esta vez, Risto Mikkola fabrica tres cajas de repollo diferentes. La caja de repollo hace que el horno<\/p>\n","protected":false},"author":1,"featured_media":1596163,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[16823,12132,3318,5424,161,216,162,1208,4190,160,19758,2142,37420],"class_list":["post-1596162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida","tag-ademas","tag-alimento","tag-alimentos","tag-bueno","tag-cocinando","tag-comida-y-bebida","tag-especias-y-mezclas-de-especias","tag-horno","tag-increiblemente","tag-mes","tag-saludables","tag-super","tag-verduras"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/1596162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=1596162"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/1596162\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/1596163"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=1596162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=1596162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=1596162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}