La gente comparte consejos de cocina que los mejoran en la cocina<\/title><link rel=\"preconnect\" href=\"https:\/\/cdn.permutive.com\"\/><link rel=\"preconnect\" href=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\"\/><link rel=\"preconnect\" href=\"https:\/\/abeagle-public.buzzfeed.com\" crossorigin=\"\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/abeagle-public.buzzfeed.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/c.amazon-adsystem.com\"\/><link rel=\"preconnect\" href=\"https:\/\/c.amazon-adsystem.com\" crossorigin=\"\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/c.aps.amazon-adsystem.com\"\/><link rel=\"preconnect\" href=\"https:\/\/c.aps.amazon-adsystem.com\" crossorigin=\"\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/www.googletagmanager.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/www.google-analytics.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/c.amazon-adsystem.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/tagan.adlightning.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/cd.connatix.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/cds.connatix.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/cdn.permutive.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/use.typekit.net\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/p.typekit.net\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/recsys-api.buzzfeed.com\/web\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/sentry.io\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/www.google.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/www.gstatic.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/s.pinimg.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/cdn-gl.imrworldwide.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/sb.scorecardresearch.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/amplify.outbrain.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/tr.outbrain.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/cdn-magiclinks.trackonomics.net\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/js.stripe.com\"\/><link rel=\"preload\" crossorigin=\"anonymous\" href=\"https:\/\/cdn.cookielaw.org\/scripttemplates\/otSDKStub.js\" as=\"script\"\/><link rel=\"preload\" href=\"https:\/\/www.buzzfeed.com\/static-assets\/js\/vendor.7108a39869c999f3999a.js?brotli=allow\" as=\"script\"\/><link rel=\"preload\" href=\"https:\/\/www.buzzfeed.com\/static-assets\/js\/subbuzzes.216f9cede6d062f2c389.js?brotli=allow\" as=\"script\"\/><link rel=\"preload\" href=\"https:\/\/securepubads.g.doubleclick.net\/tag\/js\/gpt.js\" as=\"script\"\/><meta name=\"copyright\" content=\"Copyright BuzzFeed, Inc. All rights reserved.\"\/><meta name=\"apple-mobile-web-app-capable\" content=\"yes\"\/><meta name=\"apple-mobile-web-app-title\" content=\"BuzzFeed\"\/><meta name=\"theme-color\" content=\"#ee3322\"\/><link rel=\"shortcut icon\" crossorigin=\"\" href=\"https:\/\/www.buzzfeed.com\/static-assets\/_next\/static\/images\/favicon-496b7cee633e6a7dca162654e1bb39c9.ico\" type=\"image\/x-icon\"\/><link rel=\"manifest\" crossorigin=\"use-credentials\" href=\"https:\/\/www.buzzfeed.com\/manifest.json\"\/><meta name=\"title\" content=\"People Share Cooking Tips That Made Them Better In The Kitchen\"\/><meta name=\"description\" content=\""It works in so many dishes \u2014 like tomato-based pasta sauces, chicken soup, seafood stuffing, saut\u00e9ed mushrooms, stir-fried rice, meatballs, baked beans, pulled pork, and chili, just to name a few."\"\/><meta property=\"bf:buzzid\" content=\"7830613\"\/><meta property=\"bf:userid\" content=\"5901726\"\/><link rel=\"canonical\" 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dishes \u2014 like tomato-based pasta sauces, chicken soup, seafood stuffing, saut\u00e9ed mushrooms, stir-fried rice, meatballs, baked beans, pulled pork, and chili, just to name a few."\"\/><meta name=\"twitter:card\" content=\"summary_large_image\"\/><meta name=\"twitter:image\" content=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\/static\/2025-02\/14\/22\/enhanced\/13d0ca847fff\/original-459-1739571484-2.jpg?crop=3000:1500;0,250%26downsize=1250:*\"\/><meta itemprop=\"articleSection\" content=\"US\"\/><meta name=\"next-head-count\" content=\"99\"\/><noscript data-n-css=\"\"\/><\/head><body id=\"wp_automatic_ReadabilityBody\"><\/p>\n<div id=\"__next\" data-reactroot=\"\">\n<div class=\"DestinationWrapper_buzzfeed__LdORv\"><main aria-hidden=\"false\" id=\"buzz-content\" class=\"post_main__leFIt post_buzzfeed__G3TlM embed-content\"><\/p>\n<div class=\"post_article__U0mpv post_default__QLsRf post_buzzfeed__G3TlM embed-post\">\n<div class=\"post_content__w3pdf\">\n<article>\n<div>\n<div class=\" buzz--list buzz--Food subbuzzes-wrapper subbuzzes--buzzfeed \">\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-text subbuzz-index-0 \" data-keywords=\"cleaning\" data-module=\"subbuzz-text\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"js-subbuzz__title-text\">Tal vez has estado cocinando toda tu vida, o tal vez est\u00e1s empezando a entrar en el ritmo de cocinar en casa. Lo maravilloso de la cocina es que constantemente est\u00e1 recogiendo nuevos trucos y consejos. Tan redditor <a rel=\"nofollow noopener\" href=\"https:\/\/www.reddit.com\/r\/Cooking\/comments\/1ijgivs\/whats_one_cooking_tip_that_instantly_made_you\/\" target=\"_blank\">pura inversi\u00f3n<\/a> pregunt\u00f3: “\u00bfCu\u00e1l es <a rel=\"nofollow noopener\" href=\"https:\/\/www.reddit.com\/r\/Cooking\/comments\/1ijgivs\/whats_one_cooking_tip_that_instantly_made_you\/\" target=\"_blank\">punta de cocci\u00f3n<\/a> \u00bfEso te hizo mejor instant\u00e1neamente en la cocina? “Aqu\u00ed est\u00e1n algunos de los trucos que cambian el juego, los cocineros caseros lo juran.<\/span><\/p>\n<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-1 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">1.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Agregue lim\u00f3n a casi cualquier cosa que est\u00e9 cocinando (generalmente cerca del final del proceso de cocci\u00f3n) para mejorar el sabor. Las verduras salteadas obtienen un apret\u00f3n de lim\u00f3n cuando casi est\u00e1n cocidos. Despu\u00e9s de que la mayor parte est\u00e1 cocido.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-text subbuzz-index-2 \" data-module=\"subbuzz-text\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">2.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“La estufa no tiene que estar en lo alto todo el tiempo. De hecho, a menudo deber\u00eda estar en medio para la mayor\u00eda de la cocina”.<\/span><\/p>\n<\/h2>\n<p>–<a rel=\"nofollow noopener\" href=\"https:\/\/www.reddit.com\/r\/Cooking\/comments\/1ijgivs\/comment\/mbdv8lc\/\" target=\"_blank\">Kossyra<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-3 \" data-keywords=\"cleaning\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">3.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Pruebe antes y despu\u00e9s de agregar cada ingrediente y mientras se cocinen. Descubrir\u00e1 qu\u00e9 hace agregar cada cosa o m\u00e9todo de cocci\u00f3n, y construir\u00e1 una biblioteca de sabor y cocci\u00f3n en su cabeza”.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-4 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">4.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“MIS en el lugar. Preparar y preparar sus ingredientes antes de cocinar es, con mucho, la mejora m\u00e1s efectiva”.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-text subbuzz-index-5 \" data-module=\"subbuzz-text\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">5.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“No odies una receta porque no eres fan\u00e1tico de un ingrediente. Tengo una aversi\u00f3n a las cebollas y me alejar\u00eda de cada receta que insinu\u00f3 una cebolla hasta que cocin\u00e9 con uno por capricho un d\u00eda. Me encant\u00f3 , y ahora, siempre y cuando no sean un ingrediente central principal, lo arrojar\u00e9 en todo “.<\/span><\/p>\n<\/h2>\n<p>–<a rel=\"nofollow noopener\" href=\"https:\/\/www.reddit.com\/r\/Cooking\/comments\/1ijgivs\/comment\/mbdwqbq\/\" target=\"_blank\">Bodacacrig<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-6 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">6.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Escuche su cocina. Si desea una reacci\u00f3n de Maillard, la sart\u00e9n no debe chisporrotear sino crujir y explotar. Tambi\u00e9n es una se\u00f1al para comenzar a prestar atenci\u00f3n, ya que podr\u00eda arder si se deja desatendido”.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-7 \" data-keywords=\"cleaning\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">7.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Use tazones, sartenes y ollas m\u00e1s grandes de las que cree que necesita. Pueden ser m\u00e1s molestos para lavarse despu\u00e9s, pero no se api\u00f1ar\u00e1 su comida, desbordar\u00e1 una olla o se derrama mientras se mezcla”.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-text subbuzz-index-8 \" data-module=\"subbuzz-text\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">8.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Siempre hay muchos consejos que promueven el uso de hierbas frescas (y con raz\u00f3n) pero no hay suficientes publicaciones que abogen por usar especias enteras, tost\u00e1ndolas y luego moler esas especias. Haga una diferencia notable en sus sabores “.<\/span><\/p>\n<\/h2>\n<p>\u2014Alchemist1342<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-9 \" data-keywords=\"cleaning\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">9.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“No cocine las carnes por un per\u00edodo de tiempo establecido. En su lugar, coc\u00ednelas a cierta temperatura”.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-text subbuzz-index-10 \" data-module=\"subbuzz-text\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">10.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Juro por piment\u00f3n ahumado. \u00a1Agrega tanta complejidad, especialmente a una salsa cremosa o pollo! Soy especialmente parcial para el piment\u00f3n ahumado picante h\u00fangaro”.<\/span><\/p>\n<\/h2>\n<p>\u2014Rnd13001<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-11 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">11.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Siempre pre-marino mis prote\u00ednas cuando llego a casa de la tienda de comestibles. Marin\u00e9 cualquier cosa, desde huevos y tofu duros hasta tempeh y pollo. Estas prote\u00ednas pre-marinadas viven en mi refrigerador o congelador, listos para cocinar. Incluso un La marinada simple de sal, ajo y lim\u00f3n ayuda a cualquier prote\u00edna a saborear mejor “.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-12 \" data-keywords=\"cleaning\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">12.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Deje que los sabores se unan. Deje que los platos complejos descansen varias horas antes de servir. Esto permite que los sabores se liberen, desarrollen e integren”.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-text subbuzz-index-13 \" data-module=\"subbuzz-text\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">13.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Piense: grasa, \u00e1cido, sal, calor y tenga en cuenta estos cuatro factores para clavar cada plato. Para las grasas, terminar las salsas y las salsas con mantequilla fr\u00eda. En cuanto al \u00e1cido, preg\u00fantese:” \u00bfEl plato necesita “brillo”? Luego considere agregar vinagre o c\u00edtricos. Desde calor adicional (por ejemplo, \u00bfse debe tostarse o terminar el pan debajo de un asador) o necesita m\u00e1s especias? “<\/span><\/p>\n<\/h2>\n<p>–<a rel=\"nofollow noopener\" href=\"https:\/\/www.reddit.com\/r\/Cooking\/comments\/1ijgivs\/comment\/mbdwzad\/\" target=\"_blank\">qawsedrf12<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-14 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">14.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Para m\u00ed, estaba aprendiendo a la comida salada adecuadamente mientras se cocinaba en lugar de esperar hasta el final. Hic\u00eda que todo sab\u00eda mucho mejor”.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-15 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">15.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“La grasa no es el enemigo. La grasa es tu amigo. Agrega sabor a la comida y lo hace m\u00e1s rico”.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-16 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">16.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“T\u00f3mese el tiempo para calentar sus sartenes. No las arroje a la estufa, gire a la altura, y luego arroje comida a ellos 30 segundos despu\u00e9s. No importa si tiene hierro fundido, acero al carbono, aluminio anodizado o Incre\u00edble.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-17 \" data-keywords=\"cleaning\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">17.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Recuerde que algunos platos saben mejor al d\u00eda siguiente. Le doy un descanso a la noche antes de servirlos la primera vez”.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-18 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">18.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“\u00a1Deja de tener tanta prisa! El tocino que se fr\u00ede lentamente sabe mucho mejor que los huevos bajos y lentos revueltos. Casi todo sabe m\u00e1s delicioso cuando te tomas tu tiempo”.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-text subbuzz-index-19 \" data-module=\"subbuzz-text\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">19.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Intente florecer especias secas en lugar de agregarlas al final de la cocina”.<\/span><\/p>\n<\/h2>\n<p>–<a rel=\"nofollow noopener\" href=\"https:\/\/www.reddit.com\/r\/Cooking\/comments\/1ijgivs\/comment\/mbel3e2\/\" target=\"_blank\">Acanthisittastock870<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-20 \" data-keywords=\"skincare\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">20.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Terminar el aceite es muy vital. Una llovizna ligera imparte un gran sabor a lo que estoy sirviendo. Ahora tengo aceites comprados en la tienda y tambi\u00e9n hago el m\u00edo”.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-21 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">21.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“La mayor\u00eda de las veces, la textura es tan importante como el sabor. Mezcle algunas piezas de ramen crudas en la parte superior de la cocinada, por ejemplo. Agregue unas nueces frescas a su ensalada, algunas migas de pan a su macarrones con queso y hierbas frescas en tu pasta “.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-text subbuzz-index-22 \" data-keywords=\"cleaning\" data-module=\"subbuzz-text\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">22.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Agregue salsa de pescado a cualquier cosa que necesite una patada sabrosa. Sol\u00eda \u200b\u200busar salsa Worcestershire, pero he cambiado a salsa de pescado, lo que agrega un buen umami sin las notas de sabor adicionales de Worcestershire (como el clavo) que pueden probar en ciertos platos. La salsa de pescado es agradable y ligera, mientras que Worcestershire es considerablemente m\u00e1s picante. Y Chili, solo por nombrar algunos “.<\/span><\/p>\n<\/h2>\n<p>–<a rel=\"nofollow noopener\" href=\"https:\/\/www.reddit.com\/r\/Cooking\/comments\/1bp43ne\/comment\/kwtwwyt\/\" target=\"_blank\">Day_bow_bow<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-text subbuzz-index-23 \" data-keywords=\"cleaning\" data-module=\"subbuzz-text\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"js-subbuzz__title-text\">\u00bfTienes algo que agregar? \u00bfQu\u00e9 consejo o truco de cocina marc\u00f3 la diferencia en la cocina una vez que lo aprendiste? Cu\u00e9ntanos en los comentarios o en este <a rel=\"nofollow noopener\" href=\"https:\/\/docs.google.com\/forms\/d\/1s54Scy5yFMGOKuuANk-p8dJW-iC30WvWdbqgmdIGQF8\/preview\" target=\"_blank\">forma an\u00f3nima<\/a>.<\/span><\/p>\n<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<p><\/main><\/div>\n<\/div>\n<p><\/body><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.buzzfeed.com\/hannahloewentheil\/people-are-sharing-the-cooking-tip-that-instantly-made-them\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-65<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La gente comparte consejos de cocina que los mejoran en la cocina Tal vez has estado cocinando toda<\/p>\n","protected":false},"author":1,"featured_media":1582529,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[212987,2145,24372,214025,3367,69840,139,19135,1489,212930,50492,36,16,1927,2796,85856,15024,137055,339],"class_list":["post-1582528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revista","tag-bestofinternet-reddit","tag-cocina","tag-cocinero","tag-comida-sabrosa","tag-comparte","tag-estilo-de-vida","tag-gente","tag-habito","tag-hizo","tag-hojas-perennes","tag-instantaneamente","tag-los","tag-mas","tag-mejor","tag-mucho","tag-quothizo","tag-sabia","tag-sabrosoquot","tag-todo"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/1582528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=1582528"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/1582528\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/1582529"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=1582528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=1582528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=1582528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}