Hacks de alimentos subutilizados Juros por los chefs caseros por<\/title><link rel=\"preconnect\" href=\"https:\/\/cdn.permutive.com\"\/><link rel=\"preconnect\" href=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\"\/><link rel=\"preconnect\" href=\"https:\/\/abeagle-public.buzzfeed.com\" crossorigin=\"\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/abeagle-public.buzzfeed.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/c.amazon-adsystem.com\"\/><link rel=\"preconnect\" href=\"https:\/\/c.amazon-adsystem.com\" crossorigin=\"\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/c.aps.amazon-adsystem.com\"\/><link rel=\"preconnect\" href=\"https:\/\/c.aps.amazon-adsystem.com\" crossorigin=\"\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/www.googletagmanager.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/www.google-analytics.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/c.amazon-adsystem.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/tagan.adlightning.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/cd.connatix.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/cds.connatix.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/cdn.permutive.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/use.typekit.net\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/p.typekit.net\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/recsys-api.buzzfeed.com\/web\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/sentry.io\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/www.google.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/www.gstatic.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/s.pinimg.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/cdn-gl.imrworldwide.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/sb.scorecardresearch.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/amplify.outbrain.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/tr.outbrain.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/cdn-magiclinks.trackonomics.net\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/js.stripe.com\"\/><link rel=\"preload\" crossorigin=\"anonymous\" href=\"https:\/\/cdn.cookielaw.org\/scripttemplates\/otSDKStub.js\" as=\"script\"\/><link rel=\"preload\" href=\"https:\/\/www.buzzfeed.com\/static-assets\/js\/vendor.7108a39869c999f3999a.js?brotli=allow\" as=\"script\"\/><link rel=\"preload\" href=\"https:\/\/www.buzzfeed.com\/static-assets\/js\/subbuzzes.216f9cede6d062f2c389.js?brotli=allow\" as=\"script\"\/><link rel=\"preload\" href=\"https:\/\/securepubads.g.doubleclick.net\/tag\/js\/gpt.js\" as=\"script\"\/><meta name=\"copyright\" content=\"Copyright BuzzFeed, Inc. 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content=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\/static\/2025-02\/5\/15\/campaign_images\/a2a6458714c4\/people-are-sharing-their-go-to-food-hacks-theyre--2-2879-1738769481-0_dblbig.jpg\"\/><meta itemprop=\"articleSection\" content=\"US\"\/><meta name=\"next-head-count\" content=\"99\"\/><noscript data-n-css=\"\"\/><\/head><body id=\"wp_automatic_ReadabilityBody\"><\/p>\n<div id=\"__next\" data-reactroot=\"\">\n<div class=\"DestinationWrapper_buzzfeed__LdORv\"><main aria-hidden=\"false\" id=\"buzz-content\" class=\"post_main__leFIt post_buzzfeed__G3TlM embed-content\"><\/p>\n<div class=\"post_article__U0mpv post_default__QLsRf post_buzzfeed__G3TlM embed-post\">\n<div class=\"post_content__w3pdf\">\n<article>\n<div>\n<div class=\" buzz--list buzz--Food subbuzzes-wrapper subbuzzes--buzzfeed \">\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-text subbuzz-index-0 \" data-module=\"subbuzz-text\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"js-subbuzz__title-text\">No importa con qu\u00e9 frecuencia cocine o cu\u00e1nto tiempo haya estado cocinando, siempre hay m\u00e1s para aprender y nuevas habilidades para recoger. Redditor <a rel=\"nofollow noopener\" href=\"https:\/\/www.reddit.com\/user\/Raoena\/\" target=\"_blank\">Raoena<\/a> pregunt\u00f3: “\u00bfCu\u00e1l es tu <a rel=\"nofollow noopener\" href=\"https:\/\/www.reddit.com\/r\/Cooking\/comments\/1i4hb66\/whats_your_one_weird_hack_for_cooking_that_no_one\/\" target=\"_blank\">‘Un hack raro’<\/a> para cocinar que nadie m\u00e1s parece saber? “Aqu\u00ed hay algunos <a rel=\"nofollow noopener\" href=\"https:\/\/www.reddit.com\/r\/Cooking\/comments\/190dulo\/what_is_your_cooking_hack_that_is_second_nature\/\" target=\"_blank\">trucos de cocina<\/a> Los chefs caseros est\u00e1n sorprendidos de que m\u00e1s personas no conocen.<\/span><\/p>\n<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-1 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">1.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“El agua de cocci\u00f3n de las verduras de collar hirviendo o la col rizada es extra\u00f1amente deliciosa y es un caldo base excepcional para sopas vegetarianas o veganas. Tambi\u00e9n agrega profundidad y equilibra sopas y guisos carnosos. Lo guardo y lo congelo junto a mi caldo de pollo congelado”.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-2 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">2.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Utilizo un rallador de caja para mi mantequilla congelada al hacer corteza de pastel o galletas. Los trozos de mantequilla perfectos hacen que el proceso sea mucho m\u00e1s r\u00e1pido que tratar de cortar peque\u00f1os cubos”.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-text subbuzz-index-3 \" data-keywords=\"fast fashion\" data-module=\"subbuzz-text\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">3.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Compro bolsas de limones, los jugo todos y las congelo con cucharadas en una bandeja de cubos de hielo. Guarde en una bolsa Ziploc para cuando una receta requiere una cucharada de jugo de lim\u00f3n. Tambi\u00e9n hago esto para el jugo de lima. Utilice una. Saca de cucharada para poner pasta de tomate adicional en el pergamino en una sart\u00e9n para congelarse y almacenar en un Ziploc “.<\/span><\/p>\n<\/h2>\n<p>–<a rel=\"nofollow noopener\" href=\"https:\/\/www.reddit.com\/r\/Cooking\/comments\/1i4hb66\/comment\/m7vdz8v\/\" target=\"_blank\">Lejos_brush963<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-4 \" data-keywords=\"skincare\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">4.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Casi todas las recetas para hornear dicen que mezcle los ingredientes secos en un taz\u00f3n, mezcle los ingredientes h\u00famedos en otro taz\u00f3n y luego mezcle los dos. Guarde un taz\u00f3n con este truco extra\u00f1o. Use un taz\u00f3n para galletas, panes r\u00e1pidos, Cakes, panqueques o waffles.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-text subbuzz-index-5 \" data-module=\"subbuzz-text\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">5.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Las carnes de terciopelo como la carne de res, el pollo y el cordero son muy \u00fatiles … si toma un trozo de carne y la cortas o la cortas en cubos peque\u00f1os y luego pones una cucharadita o dos de bicarbonato de sodio (no en polvo) en un Taz\u00f3n, mezcle bien y deje que la mezcla se sienta durante 20-30 minutos dependiendo de qu\u00e9 tan suave lo desee. Sin embargo, tierna y jugosa. Por lo general, un m\u00e1ximo para la carne de res.<\/span><\/p>\n<\/h2>\n<p>–<a rel=\"nofollow noopener\" href=\"https:\/\/www.reddit.com\/r\/Cooking\/comments\/1i4hb66\/comment\/m7wj71k\/\" target=\"_blank\">Raellian24<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-6 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">6.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Si cocino un corte de carne grasa en agua o caldo (como el hombro de cerdo o el asado de Chuck), reutilizar\u00e9 el l\u00edquido para cocinar frijoles”.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-7 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">7.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Agregar una c\u00e1scara de parmesano a mi salsa de espagueti mientras se hirviendo agrega el mejor sabor”.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-text subbuzz-index-8 \" data-module=\"subbuzz-text\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">8.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Congele su jengibre fresco, luego r\u00e1jalo de congelado (sin pelar). Peel cae hacia el exterior, jengibre hasta el interior, que dura meses. Siempre tengo algunas perillas de jengibre en el congelador. Viejos perillas de jengibre del congelador tambi\u00e9n Ve bien en sopas y existencias “.<\/span><\/p>\n<\/h2>\n<p>–<a rel=\"nofollow noopener\" href=\"https:\/\/www.reddit.com\/r\/Cooking\/comments\/1i4hb66\/comment\/m7v78k6\/\" target=\"_blank\">Madmaxx<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-9 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">9.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Hago lo que yo llamo ‘Cheater Hashbrowns’. Tomo un plato lleno de Tater Tater Tater, lo microondas durante un minuto para suavizarlos, aplicarlos con un tenedor y frito en una sart\u00e9n.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-text subbuzz-index-10 \" data-module=\"subbuzz-text\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">10.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Agrego ingredientes salados y dulces a mis dulces a mis cosas sabrosas para equilibrar los sabores. El truco es probarlo no solo con sal o az\u00facar sino con cosas que son saladas o dulces sino que tienen sus propios sabores desarrollados, por lo que cosas como agregar El miso al caramelo o una salsa de soja a la salsa de chocolate puede darle a su plato un empuje de la que nadie se da cuenta de la fuente. de un plato maravilloso.<\/span><\/p>\n<\/h2>\n<p>–<a rel=\"nofollow noopener\" href=\"https:\/\/www.reddit.com\/r\/Cooking\/comments\/1i4hb66\/comment\/m7vfspj\/\" target=\"_blank\">Lostselkie<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-11 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">11.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Me encanta el queso y compro muchos tipos diferentes durante el a\u00f1o. Todos los bits y piezas impares van en el congelador al cari\u00f1osamente nombrado ‘Boxe Box’. Cuando est\u00e1 lleno, hace que el asesino mac y queso “.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-12 \" data-keywords=\"skincare\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">12.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Reemplazo una peque\u00f1a cantidad de leche en la masa de panqueques con crema para batir pesado para ayudar a que la masa sea mucho m\u00e1s manejable al cocinar y voltear. Tambi\u00e9n crea un resultado final m\u00e1s suave”.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-text subbuzz-index-13 \" data-keywords=\"skincare\" data-module=\"subbuzz-text\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">13.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Mantengo una lata de concentrado de jugo de naranja en el congelador y agrego un poco a los aderezos de ensalada y el glaseado de queso crema”.<\/span><\/p>\n<\/h2>\n<p>–<a rel=\"nofollow noopener\" href=\"https:\/\/www.reddit.com\/r\/Cooking\/comments\/1i4hb66\/comment\/m7vh6cj\/\" target=\"_blank\">Downtown_Feature8980<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-14 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">14.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Tengo una receta para Beef Bulgogi que requiere una pera finamente picada. Descubr\u00ed que un frasco de comida para beb\u00e9s de pera funciona mejor”.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-15 \" data-keywords=\"cleaning\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">15.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Casi cualquier vez que cocino con caldo de pollo, agrego miso! Gravy: Miso. Sopa: Miso. Marinada: Miso. El miso es mi ingrediente secreto como 1\/3 de las veces que estoy cocinando”.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-16 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">16.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“No me diluyo mejor que la pasta de carne de cala, sino que la uso como pasta de tomate al hacer estofado de res; de todos modos, ponga una cucharada en el centro de las cebollas y mezcle all\u00ed, luego el vino y el agua se agregan de todos modos. El punto de Esto es para fre\u00edr brevemente la pasta para profundizar el sabor.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-17 \" data-keywords=\"cleaning\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">17.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“La harina ahumada en productos salados (\u00a1y a veces no sabrosos!). Puse una sart\u00e9n de harina en mi fumador, la golpeo durante unos 15 minutos y luego la uso para hornear. Hace sorprendentes bollos sabrosos”.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-text subbuzz-index-18 \" data-module=\"subbuzz-text\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">18.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Cuando tenga pimientos chipotle sobrantes en Adobe, pur\u00e9alos en un peque\u00f1o procesador de alimentos. Congele plano en una bolsa de congelador del tama\u00f1o de un cuarto de gal\u00f3n y rompa trozos congelados para agregar a las recetas”.<\/span><\/p>\n<\/h2>\n<p>–<a rel=\"nofollow noopener\" href=\"https:\/\/www.reddit.com\/r\/Cooking\/comments\/1i4hb66\/comment\/m7viebl\/\" target=\"_blank\">Rzrbak<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-19 \" data-keywords=\"fast fashion\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">19.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Un poquito de aceite de oliva en su guacamole evitar\u00e1 que se vaya de color marr\u00f3n mucho mejor que cualquier otro ‘hack’. \u00a1Puedes mantener seriamente la guacada durante una semana! Aproximadamente una cucharada de aceite de oliva virgen extra por cada cuatro tazas de Guac. “<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-text subbuzz-index-20 \" data-module=\"subbuzz-text\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">20.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Cada vez que necesito caramelizar las cebollas, siempre agrego agua a la sart\u00e9n y cubro con una tapa para cocinar primero las cebollas. Eventualmente, el agua se cocina y te queda con cebollas muy suaves, lo que te ahorra 20 minutos para un Gran lote “.<\/span><\/p>\n<\/h2>\n<p>–<a rel=\"nofollow noopener\" href=\"https:\/\/www.reddit.com\/r\/Cooking\/comments\/190dulo\/comment\/kgoeg7o\/\" target=\"_blank\">Drdoozie<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-21 \" data-keywords=\"skincare\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">21.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Disuelva su canela en vainilla antes de agregar huevos y leche a su masa para tostadas francesas. La canela incorporar\u00e1 mucho mejor en lugar de simplemente sentarse encima de la mezcla”.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-text subbuzz-index-22 \" data-module=\"subbuzz-text\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">22.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Me gusta asar un pollo entero en un horno holand\u00e9s con papas, zanahorias, apio y cebolla. Una vez cocinado, saco el pollo, agrego un poco de caldo a las verduras y la grasa de pollo, y lo mezclo como base para una sopa “<\/span><\/p>\n<\/h2>\n<p>–<a rel=\"nofollow noopener\" href=\"https:\/\/www.reddit.com\/r\/Cooking\/comments\/190dulo\/comment\/kgnr2oz\/\" target=\"_blank\">trippinallovermysel<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-23 \" data-keywords=\"skincare\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">23.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Una amiga m\u00eda me ense\u00f1\u00f3 a poner hierba y queso crema de ajo en mi pur\u00e9 de papas. Tambi\u00e9n intent\u00e9 agregar jugo de eneldo, y si nunca has tenido pur\u00e9 de pepinillos, te espera una delicia. Las sobras son fant\u00e1sticas croquetas “<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-text subbuzz-index-24 \" data-module=\"subbuzz-text\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"js-subbuzz__title-text\">\u00bfTienes un consejo o truco de cocina favorito que te sorprendan que m\u00e1s personas no conocen? \u00a1Iluminarnos! Deja el tuyo en los comentarios o en esto <a rel=\"nofollow noopener\" href=\"https:\/\/docs.google.com\/forms\/d\/1cII5p1hQ7XlFVuYNDO5u480qyhE7WJLE8lmLyr3mI_I\/preview\" target=\"_blank\">forma an\u00f3nima<\/a>.<\/span><\/p>\n<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<p><\/main><\/div>\n<\/div>\n<p><\/body><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.buzzfeed.com\/hannahloewentheil\/under-utilized-cooking-hacks\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-65<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hacks de alimentos subutilizados Juros por los chefs caseros por No importa con qu\u00e9 frecuencia cocine o cu\u00e1nto<\/p>\n","protected":false},"author":1,"featured_media":1577734,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[174,212987,29336,70573,215,214025,3367,69840,139,212930,16,4080,13175,251,18962],"class_list":["post-1577733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revista","tag-aun","tag-bestofinternet-reddit","tag-caseros","tag-cocineros","tag-comida","tag-comida-sabrosa","tag-comparte","tag-estilo-de-vida","tag-gente","tag-hojas-perennes","tag-mas","tag-saben","tag-sorprenden","tag-sus","tag-trucos"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/1577733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=1577733"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/1577733\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/1577734"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=1577733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=1577733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=1577733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}