{"id":1571736,"date":"2025-02-09T09:57:48","date_gmt":"2025-02-09T09:57:48","guid":{"rendered":"https:\/\/teknomers.com\/es\/esta-papilla-late-con-un-fantasia-es-del-cielo\/"},"modified":"2025-02-09T09:57:52","modified_gmt":"2025-02-09T09:57:52","slug":"esta-papilla-late-con-un-fantasia-es-del-cielo","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/esta-papilla-late-con-un-fantasia-es-del-cielo\/","title":{"rendered":"Esta papilla late con un fantas\u00eda: &#8220;es del cielo&#8221;"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<p>La gachas de naranja sanguina es adecuada para el brunch o el postre del domingo por la ma\u00f1ana. <\/p>\n<div itemprop=\"image\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/ImageObject\">\n<div class=\"article-image-container\" style=\"padding-bottom:80%\"><img decoding=\"async\" class=\"image image-show\" src=\"https:\/\/teknomers.com\/es\/wp-content\/uploads\/2025\/02\/1739095068_375_Esta-papilla-late-con-un-fantasia-es-del-cielo.jpg\" alt=\"\"\/><\/div>\n<p><meta itemprop=\"url\" content=\"https:\/\/teknomers.com\/es\/wp-content\/uploads\/2025\/02\/1739095068_375_Esta-papilla-late-con-un-fantasia-es-del-cielo.jpg\"\/><meta itemprop=\"width\" content=\"680\"\/><meta itemprop=\"height\" content=\"544\"\/><\/p>\n<p><meta itemprop=\"description\" content=\"Keit\u00e4 mannasuurimot veriappelsiinimehussa. Saat herkullisen ja upean v\u00e4risen puuron.\"\/><span class=\"caption-text\" itemprop=\"description\">Hervir los murmullos mann\u00e1ticos en el jugo de naranja sanguina. Obtienes una deliciosa e impresionante gachas.<!-- --> <\/span><span class=\"media-source\">Mari moilanen<\/span><\/p>\n<\/div>\n<div itemprop=\"articleBody\">\n<p class=\"paragraph\">Gachas de naranja sanguina golpe\u00f3 a un proveedor e influencer de alimentos <strong>Mari moilanen<\/strong> con una tonter\u00eda.<\/p>\n<p class=\"paragraph\">&#8211; Sab\u00eda que era imprescindible, pero esa buena categor\u00eda de postre, Moilanen escribe <a rel=\"noopener nofollow\" href=\"https:\/\/www.jotainmaukasta.fi\/2023\/02\/01\/veriappelsiinivispipuuro\/\" target=\"_blank\">Algo sabroso<\/a> en su blog.<\/p>\n<p class=\"paragraph\">La jujuna de Moilanen es que produce la gachas de whisky normalmente, pero agrega crema batida a las gachas terminadas y esponjosas.<\/p>\n<p class=\"paragraph\">&#8211; Si nunca lo has probado, entonces es un asunto. Es realmente bueno.<\/p>\n<p class=\"paragraph\">Los seguidores de Moilanen tambi\u00e9n est\u00e1n de acuerdo:<\/p>\n<p class=\"paragraph\">&#8211; Esta gachas es del cielo.<\/p>\n<p class=\"paragraph\">&#8211; Ha sido probado y probado.<\/p>\n<p class=\"paragraph\">&#8211; \u00a1Guau, qu\u00e9 color!<\/p>\n<h3 class=\"subheadline\">Gachas de naranja sanguina<\/h3>\n<p class=\"paragraph\">(Para 4 personas)<\/p>\n<p class=\"paragraph\">7 DL Jugo de naranja en sangre (aproximadamente 6-8 naranja en sangre y 1 para decoraci\u00f3n)<\/p>\n<p class=\"paragraph\">3\/4 DL de az\u00facar de l\u00e1minas<\/p>\n<p class=\"paragraph\">3\/4 DL de Mannases<\/p>\n<p class=\"paragraph\">1 crema batida DL<\/p>\n<p class=\"paragraph\">1 cucharadita de az\u00facar en polvo<\/p>\n<p class=\"paragraph\">1\/4 cucharadita de vainilla genuina en polvo<\/p>\n<p class=\"paragraph\">1. Mida el jugo y el az\u00facar de ca\u00f1a en una cacerola. Hervirlo.<\/p>\n<p class=\"paragraph\">2. Agregue las correas mann\u00e1ticas, revolviendo constantemente y cocine por 10 minutos. Enfriar correctamente.<\/p>\n<p class=\"paragraph\">3. Batir la gachas enfriada en luz y esponjoso. Batir la crema en una espuma ordenada y sazone con az\u00facar en polvo y vainilla. Convierte la crema batida en la gachas de whisky. Espolvorea el az\u00facar en la gachas de whisky si lo deseas.<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/f07d80f1-f45f-49ef-ab83-25488071c071\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La gachas de naranja sanguina es adecuada para el brunch o el postre del domingo por la ma\u00f1ana.<\/p>\n","protected":false},"author":1,"featured_media":1571737,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12132,8864,161,216,99,38,162,97,18310,7128,160,67162,37420],"class_list":["post-1571736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida","tag-alimento","tag-cielo","tag-cocinando","tag-comida-y-bebida","tag-con","tag-del","tag-especias-y-mezclas-de-especias","tag-esta","tag-fantasia","tag-late","tag-mes","tag-papilla","tag-verduras"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/1571736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=1571736"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/1571736\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/1571737"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=1571736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=1571736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=1571736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}