{"id":155352,"date":"2022-05-18T04:02:40","date_gmt":"2022-05-18T04:02:40","guid":{"rendered":"https:\/\/teknomers.com\/es\/delicias-de-la-cocina-de-brandli\/"},"modified":"2022-05-18T04:02:46","modified_gmt":"2022-05-18T04:02:46","slug":"delicias-de-la-cocina-de-brandli","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/delicias-de-la-cocina-de-brandli\/","title":{"rendered":"Delicias de la cocina de Brandli"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-4331206\">\n<figure class=\"mb-3\"><figcaption class=\"small fw-bold mt-1\">\n<p>         Una peque\u00f1a tarta con efecto guau                      <span class=\"fw-normal\">Foto: Silvia Jost<\/span><br \/>\n            <\/figcaption><\/figure>\n<div class=\"entry-content col-auto col-lg-8 mx-auto\" style=\"min-width: 70%\">\n<p class=\"fw-bold\">\n<p>    Por Sylvia Jost\n<\/p>\n<p>El nuevo chef con estrella Michelin del Adlon presenta a la cr\u00edtica gastron\u00f3mica de la ciudad algunas delicias de su carta: desde tartaletas de vieiras hasta salm\u00f3n con t\u00f3nica y venado con berenjena y espino amarillo.  Ma\u00f1ana recibir\u00e1 a sus primeros invitados en el &#8220;Comedor Lorenz Adlon&#8221;. <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.bz-berlin.de\/berlin\/mitte\/koestlichkeiten-aus-der-braendli-kueche\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-27<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una peque\u00f1a tarta con efecto guau Foto: Silvia Jost Por Sylvia Jost El nuevo chef con estrella Michelin<\/p>\n","protected":false},"author":1,"featured_media":155353,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[66479,2145,41197],"class_list":["post-155352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-brandli","tag-cocina","tag-delicias"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/155352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=155352"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/155352\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/155353"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=155352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=155352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=155352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}