{"id":1505701,"date":"2024-12-27T15:52:11","date_gmt":"2024-12-27T15:52:11","guid":{"rendered":"https:\/\/teknomers.com\/es\/algunos-empresarios-no-aceptan-a-los-tartamudos-el-tecnico-de-cocina-entra-en-contacto-directo-con-la-gente\/"},"modified":"2024-12-27T15:52:16","modified_gmt":"2024-12-27T15:52:16","slug":"algunos-empresarios-no-aceptan-a-los-tartamudos-el-tecnico-de-cocina-entra-en-contacto-directo-con-la-gente","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/algunos-empresarios-no-aceptan-a-los-tartamudos-el-tecnico-de-cocina-entra-en-contacto-directo-con-la-gente\/","title":{"rendered":"Algunos empresarios no aceptan a los tartamudos: &#8220;El t\u00e9cnico de cocina entra en contacto directo con la gente&#8221;"},"content":{"rendered":"\n<p>El autor Steven de Jong (43) tartamudea desde que ten\u00eda cuatro a\u00f1os. Sabe por experiencia propia qu\u00e9 prejuicios prevalecen sobre la tartamudez y su idoneidad para el trabajo. De Jong realiz\u00f3 una investigaci\u00f3n sobre c\u00f3mo ven las empresas holandesas a los tartamudos. Al final result\u00f3 que no fue muy positivo. Incluso instituciones como la UWV y el tribunal no est\u00e1n abiertas a candidatos tartamudos, ni siquiera para puestos que no les exigen hablar en p\u00fablico.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.destentor.nl\/werk\/stotteraar-bij-sommige-werkgevers-niet-welkom-keukenmonteur-komt-in-direct-contact-met-mensen~a90639dd\/\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-42<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El autor Steven de Jong (43) tartamudea desde que ten\u00eda cuatro a\u00f1os. Sabe por experiencia propia qu\u00e9 prejuicios<\/p>\n","protected":false},"author":1,"featured_media":1505702,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[28221,19,2145,99,3065,1408,11009,1843,139,36,119959,1278],"class_list":["post-1505701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-aceptan","tag-algunos","tag-cocina","tag-con","tag-contacto","tag-directo","tag-empresarios","tag-entra","tag-gente","tag-los","tag-tartamudos","tag-tecnico"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/1505701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=1505701"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/1505701\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/1505702"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=1505701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=1505701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=1505701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}