{"id":1468187,"date":"2024-12-02T21:27:36","date_gmt":"2024-12-02T21:27:36","guid":{"rendered":"https:\/\/teknomers.com\/es\/incendio-en-el-restaurante-del-hotel-de-lujo-le-sanglier-des-ardennes-en-durbuy-bajo-control-hay-danos-enormes-pero-volveremos\/"},"modified":"2024-12-02T21:27:42","modified_gmt":"2024-12-02T21:27:42","slug":"incendio-en-el-restaurante-del-hotel-de-lujo-le-sanglier-des-ardennes-en-durbuy-bajo-control-hay-danos-enormes-pero-volveremos","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/incendio-en-el-restaurante-del-hotel-de-lujo-le-sanglier-des-ardennes-en-durbuy-bajo-control-hay-danos-enormes-pero-volveremos\/","title":{"rendered":"Incendio en el restaurante del hotel de lujo Le Sanglier des Ardennes en Durbuy bajo control: \u201cHay da\u00f1os enormes, pero volveremos\u201d"},"content":{"rendered":"\n<p>El lunes por la noche se produjo un incendio en el restaurante del famoso hotel de cinco estrellas de Marc Coucke en Durbuy, Le Sanglier des Ardennes. Se trata de Wagyu, donde el gran chef Wout Bru revuelve las ollas. Coucke confirm\u00f3 a HLN que parec\u00eda \u201cmuy grave\u201d. Todos los hu\u00e9spedes y empleados del hotel pudieron abandonar el edificio a tiempo. &#8220;El incendio ya est\u00e1 bajo control&#8221;, informa Coucke. &#8220;Pero el da\u00f1o es enorme&#8221;.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.hln.be\/binnenland\/brand-in-restaurant-van-luxehotel-le-sanglier-des-ardennes-in-durbuy-onder-controle-er-is-enorme-schade-but-we-will-be-back~a53f206d\/\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-3<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El lunes por la noche se produjo un incendio en el restaurante del famoso hotel de cinco estrellas<\/p>\n","protected":false},"author":1,"featured_media":1468188,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[265845,5200,2343,884,38,11432,76394,1800,268,4140,8745,3298,267,495,265844,13719],"class_list":["post-1468187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-ardennes","tag-bajo","tag-control","tag-danos","tag-del","tag-des","tag-durbuy","tag-enormes","tag-hay","tag-hotel","tag-incendio","tag-lujo","tag-pero","tag-restaurante","tag-sanglier","tag-volveremos"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/1468187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=1468187"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/1468187\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/1468188"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=1468187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=1468187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=1468187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}