{"id":1401853,"date":"2024-10-16T07:58:14","date_gmt":"2024-10-16T07:58:14","guid":{"rendered":"https:\/\/teknomers.com\/es\/plato-horneado-completo-y-suave-sabe-igual-que-lasana-aunque-no-lo-sea\/"},"modified":"2024-10-16T07:58:19","modified_gmt":"2024-10-16T07:58:19","slug":"plato-horneado-completo-y-suave-sabe-igual-que-lasana-aunque-no-lo-sea","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/plato-horneado-completo-y-suave-sabe-igual-que-lasana-aunque-no-lo-sea\/","title":{"rendered":"Plato horneado completo y suave: sabe igual que lasa\u00f1a, aunque no lo sea"},"content":{"rendered":"\n<p>Cuando sustituyes las l\u00e1minas de lasa\u00f1a por col lombarda, obtienes un manjar saludable. Las comidas en caja hechas en una fuente grande para horno son excelentes, porque suelen estar realmente deliciosas, alcanzan para comer durante unos d\u00edas y los ingredientes tampoco son caros. Esta vez, el chef Risto Mikkola prepar\u00f3 una lasa\u00f1a de lombarda, en la que las l\u00e1minas de lasa\u00f1a se sustituyeron por col lombarda. La caja todav\u00eda no es una caja de repollo, pero realmente sabe a lasa\u00f1a.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/1c51c122-9e5d-43ad-9367-7bef743fd1ac\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuando sustituyes las l\u00e1minas de lasa\u00f1a por col lombarda, obtienes un manjar saludable. Las comidas en caja hechas<\/p>\n","protected":false},"author":1,"featured_media":1401854,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12132,5465,161,216,1793,162,126987,1723,29205,160,1207,7176,15,7785,37420],"class_list":["post-1401853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida","tag-alimento","tag-aunque","tag-cocinando","tag-comida-y-bebida","tag-completo","tag-especias-y-mezclas-de-especias","tag-horneado","tag-igual","tag-lasana","tag-mes","tag-plato","tag-sabe","tag-sea","tag-suave","tag-verduras"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/1401853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=1401853"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/1401853\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/1401854"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=1401853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=1401853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=1401853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}