{"id":1354310,"date":"2024-09-10T03:30:14","date_gmt":"2024-09-10T03:30:14","guid":{"rendered":"https:\/\/teknomers.com\/es\/probamos-el-sabor-mas-populares-masa-de-galletas-con-chispas-de-chocolate-y-hay-una-marca-que-sabia-como-plastilina-con-sabor-a-galleta\/"},"modified":"2024-09-10T03:30:19","modified_gmt":"2024-09-10T03:30:19","slug":"probamos-el-sabor-mas-populares-masa-de-galletas-con-chispas-de-chocolate-y-hay-una-marca-que-sabia-como-plastilina-con-sabor-a-galleta","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/probamos-el-sabor-mas-populares-masa-de-galletas-con-chispas-de-chocolate-y-hay-una-marca-que-sabia-como-plastilina-con-sabor-a-galleta\/","title":{"rendered":"Probamos el sabor &quot;M\u00e1s populares&quot; Masa de galletas con chispas de chocolate y hay una marca que sab\u00eda como&#8230; &quot;Plastilina con sabor a galleta&quot;"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div data-module=\"subbuzz-text\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p>      <span class=\"js-subbuzz__title-text\">\u2b50\ufe0fPUNTUACI\u00d3N GENERAL: 3,1<\/span><\/p>\n<\/h2>\n<p>As\u00ed es como se desglos\u00f3:<\/p>\n<p><b>Sabor: 3,2<\/b><\/p>\n<p><b>Textura: 3<\/b><\/p>\n<p>Las galletas Pillsbury estaban bien, incluso aceptables, pero le faltaba esa profundidad de galleta con chispas de chocolate que todos conocemos y amamos. Pero, bueno, si eres fan\u00e1tico de las cl\u00e1sicas galletas de az\u00facar Pillsbury y no del chocolate, es posible que te encanten estas.<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.buzzfeed.com\/claudiasantos\/best-cookie-dough\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-65<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2b50\ufe0fPUNTUACI\u00d3N GENERAL: 3,1 As\u00ed es como se desglos\u00f3: Sabor: 3,2 Textura: 3 Las galletas Pillsbury estaban bien, incluso<\/p>\n","protected":false},"author":1,"featured_media":1354311,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[56110,23217,214025,214026,440,99,69840,252631,12379,268,212930,1529,373,252629,4365,14114,252630,15024,8593,158],"class_list":["post-1354310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revista","tag-chispas","tag-chocolate","tag-comida-sabrosa","tag-comidafb","tag-como","tag-con","tag-estilo-de-vida","tag-galletaquot","tag-galletas","tag-hay","tag-hojas-perennes","tag-marca","tag-masa","tag-popularesquot","tag-probamos","tag-quotmas","tag-quotplastilina","tag-sabia","tag-sabor","tag-una"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/1354310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=1354310"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/1354310\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/1354311"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=1354310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=1354310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=1354310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}