{"id":1336864,"date":"2024-08-28T08:28:14","date_gmt":"2024-08-28T08:28:14","guid":{"rendered":"https:\/\/teknomers.com\/es\/filetes-de-calabacin-super-faciles-solo-3-ingredientes\/"},"modified":"2024-08-28T08:28:18","modified_gmt":"2024-08-28T08:28:18","slug":"filetes-de-calabacin-super-faciles-solo-3-ingredientes","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/filetes-de-calabacin-super-faciles-solo-3-ingredientes\/","title":{"rendered":"Filetes de calabac\u00edn s\u00faper f\u00e1ciles: solo 3 ingredientes"},"content":{"rendered":"\n<p>Los filetes de halloumi y calabac\u00edn de Mari Moilanen son s\u00faper deliciosos. Y nacen sin esfuerzo. O si somos precisos, esta receta de la editora gastron\u00f3mica Mari Moilanen trata de bu\u00f1uelos, no de filetes. Los bu\u00f1uelos son una versi\u00f3n mejorada de las tradicionales empanadas de verduras fritas. La palabra inglesa bu\u00f1uelos proviene de la palabra &#8220;deep Fried&#8221;. Los bu\u00f1uelos se diferencian de los filetes de verduras en que se fr\u00eden en m\u00e1s aceite de lo habitual, pero no completamente en grasa, explica Moilanen en su blog Jotain maukasta.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/454b1af6-5bf7-49fd-8952-f96440a221ec\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los filetes de halloumi y calabac\u00edn de Mari Moilanen son s\u00faper deliciosos. Y nacen sin esfuerzo. O si<\/p>\n","protected":false},"author":1,"featured_media":1336865,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12132,72339,161,216,162,24687,46639,3080,160,2525,2142,37420],"class_list":["post-1336864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida","tag-alimento","tag-calabacin","tag-cocinando","tag-comida-y-bebida","tag-especias-y-mezclas-de-especias","tag-faciles","tag-filetes","tag-ingredientes","tag-mes","tag-solo","tag-super","tag-verduras"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/1336864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=1336864"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/1336864\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/1336865"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=1336864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=1336864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=1336864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}