{"id":1310990,"date":"2024-08-09T12:32:22","date_gmt":"2024-08-09T12:32:22","guid":{"rendered":"https:\/\/teknomers.com\/es\/por-que-estas-tendencias-en-restauracion-dejan-un-mal-sabor-de-boca-a-los-comensales\/"},"modified":"2024-08-09T12:32:26","modified_gmt":"2024-08-09T12:32:26","slug":"por-que-estas-tendencias-en-restauracion-dejan-un-mal-sabor-de-boca-a-los-comensales","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/por-que-estas-tendencias-en-restauracion-dejan-un-mal-sabor-de-boca-a-los-comensales\/","title":{"rendered":"Por qu\u00e9 estas tendencias en restauraci\u00f3n dejan un mal sabor de boca a los comensales"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div data-keywords=\"skincare\" data-module=\"subbuzz-text\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p>      <span class=\"js-subbuzz__title-text\">Por fin hemos dejado atr\u00e1s las molestas tendencias gastron\u00f3micas de la comida al carb\u00f3n, las hojas de oro espolvoreadas por todas partes, los alimentos ba\u00f1ados en aceite de trufa y las costosas tostadas de aguacate cuando en realidad son&#8230; tostadas. Aunque esas experiencias gastron\u00f3micas que antes eran amadas y ahora detestadas han desaparecido, han sido reemplazadas por tendencias m\u00e1s extra\u00f1as.<\/span><\/p>\n<\/h2>\n<p>A continuaci\u00f3n se muestran algunas respuestas de usuarios de Reddit que desean que estas nuevas tendencias desaparezcan:<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.buzzfeed.com\/marisamartinez\/restaurant-dining-trends-that-need-to-stop\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-65<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Por fin hemos dejado atr\u00e1s las molestas tendencias gastron\u00f3micas de la comida al carb\u00f3n, las hojas de oro<\/p>\n","protected":false},"author":1,"featured_media":1310991,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[6521,66429,4135,2010,212930,36,8975,231,387,10382,8593,1131],"class_list":["post-1310990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revista","tag-boca","tag-comensales","tag-dejan","tag-estas","tag-hojas-perennes","tag-los","tag-mal","tag-por","tag-que","tag-restauracion","tag-sabor","tag-tendencias"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/1310990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=1310990"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/1310990\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/1310991"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=1310990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=1310990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=1310990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}