{"id":1264239,"date":"2024-07-05T07:39:09","date_gmt":"2024-07-05T07:39:09","guid":{"rendered":"https:\/\/teknomers.com\/es\/no-se-me-habria-ocurrido-combinarlo-con-salmon-funciona-muy-bien\/"},"modified":"2024-07-05T07:39:13","modified_gmt":"2024-07-05T07:39:13","slug":"no-se-me-habria-ocurrido-combinarlo-con-salmon-funciona-muy-bien","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/no-se-me-habria-ocurrido-combinarlo-con-salmon-funciona-muy-bien\/","title":{"rendered":"No se me habr\u00eda ocurrido combinarlo con salm\u00f3n. Funciona muy bien."},"content":{"rendered":"<p> <br \/>\n<\/p>\n<p>Aqu\u00ed tienes una receta sencilla de salm\u00f3n a la plancha que, a pesar de su sencillez, est\u00e1 realmente deliciosa.<\/p>\n<div itemprop=\"articleBody\">\n<p class=\"paragraph\">Probamos c\u00f3mo el chef <strong>Risto Mikkolan<\/strong> El truco del salm\u00f3n funciona.  Aconseja untar mayonesa sobre el pescado asado.  No se me ocurrir\u00eda de inmediato.<\/p>\n<p class=\"paragraph\">Mira c\u00f3mo fue la prueba en el v\u00eddeo.<\/p>\n<div class=\"article-image gallery center\" itemprop=\"image\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/ImageObject\">\n<div class=\"article-image-container\" style=\"height:;padding-bottom:56.3%\"><img decoding=\"async\" class=\"image image-show\" src=\"https:\/\/teknomers.com\/es\/wp-content\/uploads\/2024\/07\/1720165148_692_No-se-me-habria-ocurrido-combinarlo-con-salmon-Funciona-muy.jpg\" alt=\"\"\/><\/div>\n<p><meta itemprop=\"url\" content=\"https:\/\/teknomers.com\/es\/wp-content\/uploads\/2024\/07\/1720165148_692_No-se-me-habria-ocurrido-combinarlo-con-salmon-Funciona-muy.jpg\"\/><meta itemprop=\"width\" content=\"2000\"\/><meta itemprop=\"height\" content=\"1126\"\/><\/p>\n<p><meta itemprop=\"description\" content=\"Kirjolohi saa grilliss\u00e4 herkullisen savuisen maun.\"\/><span class=\"caption-text\" itemprop=\"description\">El salm\u00f3n arco\u00edris adquiere un delicioso sabor ahumado a la parrilla.<!-- --> <\/span><span class=\"media-source\">Eeva Paljakka<\/span><\/p>\n<\/div>\n<div class=\"article-image gallery center\" itemprop=\"image\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/ImageObject\"><meta itemprop=\"url\" content=\"https:\/\/img.ilcdn.fi\/kNKGmGj4gL9_6-r3_KoX_b6VSs0=\/full-fit-in\/920x0\/img-s3.ilcdn.fi\/ad57874440c03908418cf8a612828b3e47fa00cb3357c7517b335219bb238769.jpg\"\/><meta itemprop=\"width\" content=\"1810\"\/><meta itemprop=\"height\" content=\"1009\"\/><\/p>\n<p><meta itemprop=\"description\" content=\"Kirjolohi suolataan ennen grillausta.\"\/><span class=\"caption-text\" itemprop=\"description\">El salm\u00f3n arco\u00edris se sala antes de asarlo.<!-- --> <\/span><span class=\"media-source\">Eeva Paljakka<\/span><\/p>\n<\/div>\n<p><a rel=\"nofollow noopener\" href=\"https:\/\/www.kotikokki.net\/?utm_source=iltalehti&amp;utm_medium=almainternal&amp;utm_campaign=house_kotikokki_pippurin_artikkelit\" target=\"_blank\"><\/p>\n<div class=\"article-image-external-container\"><img decoding=\"async\" src=\"https:\/\/teknomers.com\/es\/wp-content\/uploads\/2024\/06\/\u00bfQue-carne-elegir-para-la-parrilla-Pruebe-estos-ahora.png\" alt=\"Ir a Chef Casero\"\/><\/div>\n<p><\/a><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/51a5b7bd-6095-4e0f-9e05-86c8e8914e53\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aqu\u00ed tienes una receta sencilla de salm\u00f3n a la plancha que, a pesar de su sencillez, est\u00e1 realmente<\/p>\n","protected":false},"author":1,"featured_media":1264240,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[84803,12132,702,161,53911,216,99,85199,222,1616,1390,12156,218,37420],"class_list":["post-1264239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida","tag-24-horas","tag-alimento","tag-bien","tag-cocinando","tag-combinarlo","tag-comida-y-bebida","tag-con","tag-estilo-de-vida-y-tiempo-libre","tag-funciona","tag-habria","tag-muy","tag-ocurrido","tag-salmon","tag-verduras"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/1264239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=1264239"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/1264239\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/1264240"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=1264239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=1264239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=1264239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}