{"id":1217676,"date":"2024-03-05T16:20:39","date_gmt":"2024-03-05T16:20:39","guid":{"rendered":"https:\/\/teknomers.com\/es\/los-premios-tavola-premian-los-productos-innovadores-de-restauracion-desde-el-aperitivo-sin-alcohol-hasta-la-tarta-helada\/"},"modified":"2024-03-05T16:20:49","modified_gmt":"2024-03-05T16:20:49","slug":"los-premios-tavola-premian-los-productos-innovadores-de-restauracion-desde-el-aperitivo-sin-alcohol-hasta-la-tarta-helada","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/los-premios-tavola-premian-los-productos-innovadores-de-restauracion-desde-el-aperitivo-sin-alcohol-hasta-la-tarta-helada\/","title":{"rendered":"Los Premios Tavola premian los productos innovadores de restauraci\u00f3n: desde el aperitivo sin alcohol hasta la tarta helada"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>El sector de la restauraci\u00f3n tambi\u00e9n busca constantemente productos nuevos y sorprendentes.  Galana, de Waregem, obten\u00eda la mostaza para sus freecakes, una tarta de queso congelada en un frasco, en Inglaterra.<\/p>\n<p>\u201cEs un concepto \u00fanico que hemos desarrollado con todo un equipo.  No se sabe, pero hemos podido hacer un queso crema que se puede sacar con pala.  Tambi\u00e9n puedes descongelarlos como postre\u201d, dice Maarten Deprez de Galana.<\/p>\n<p>Durante Tavola en Kortrijk Xpo podr\u00e1s descubrir muchas m\u00e1s tendencias gastron\u00f3micas nuevas.  La feria comienza el 17 de marzo.<\/p>\n<\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/focus-wtv.be\/nieuws\/tavola-awards-belonen-innovatieve-horeca-producten-van-alcoholvrije-aperitief-tot-freezecakes\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-40<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El sector de la restauraci\u00f3n tambi\u00e9n busca constantemente productos nuevos y sorprendentes. Galana, de Waregem, obten\u00eda la mostaza<\/p>\n","protected":false},"author":1,"featured_media":1217677,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[8381,50305,2479,208194,63,30837,15920,36,63793,8535,6087,10382,1030,30836,193406],"class_list":["post-1217676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-alcohol","tag-aperitivo","tag-desde","tag-enfoque-y-wtv","tag-hasta","tag-helada","tag-innovadores","tag-los","tag-premian","tag-premios","tag-productos","tag-restauracion","tag-sin","tag-tarta","tag-tavola"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/1217676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=1217676"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/1217676\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/1217677"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=1217676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=1217676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=1217676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}