{"id":110101,"date":"2022-04-24T14:03:15","date_gmt":"2022-04-24T14:03:15","guid":{"rendered":"https:\/\/teknomers.com\/es\/receta-original-para-el-dia-del-rey-tortas-de-albaricoque\/"},"modified":"2022-04-24T14:03:21","modified_gmt":"2022-04-24T14:03:21","slug":"receta-original-para-el-dia-del-rey-tortas-de-albaricoque","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/receta-original-para-el-dia-del-rey-tortas-de-albaricoque\/","title":{"rendered":"Receta original para el D\u00eda del Rey: tortas de albaricoque"},"content":{"rendered":"\n<div id=\"articleBody1659477876\">\n<div data-element=\"articleBodyBlocks\">\n<h3 class=\"ArticleBodyBlocks__subheader\">Ingredientes para la masa de bizcocho de albaricoque<\/h3>\n<ul class=\"ArticleBodyBlocks__list\">\n<li>225 g de mantequilla, a temperatura ambiente<\/li>\n<li>150 g de az\u00facar blanco en polvo<\/li>\n<li>\u00bd lim\u00f3n, ralladura<\/li>\n<li>\u00bc cucharadita de sal<\/li>\n<li>\u00bd huevo batido<\/li>\n<li>300 g de harina<\/li>\n<li>2 cucharaditas de levadura en polvo<\/li>\n<\/ul>\n<h3 class=\"ArticleBodyBlocks__subheader\">Ingredientes para el relleno<\/h3>\n<ul class=\"ArticleBodyBlocks__list\">\n<li>100 g de mantequilla a temperatura ambiente<\/li>\n<li>100 g de az\u00facar<\/li>\n<li>\u00bd lim\u00f3n, ralladura<\/li>\n<li>pizca de sal<\/li>\n<li>2 huevos, a temperatura ambiente<\/li>\n<li>75 g de harina de almendras<\/li>\n<li>50 g de harina<\/li>\n<li>\u00bd cucharadita de levadura en polvo<\/li>\n<\/ul>\n<h3 class=\"ArticleBodyBlocks__subheader\"><span class=\"bold\">Necesitar m\u00e1s<\/span><\/h3>\n<ul class=\"ArticleBodyBlocks__list\">\n<li>mantequilla para engrasar<\/li>\n<li>125 g mermelada de albaricoque<\/li>\n<li>10-12 mitades de albaricoques enlatados, escurridos<\/li>\n<li>25 g de virutas de almendras tostadas<\/li>\n<\/ul>\n<h3 class=\"ArticleBodyBlocks__subheader\">Tortas de albaricoque m\u00e9todo de preparaci\u00f3n<\/h3>\n<h3 class=\"ArticleBodyBlocks__subheader\">Paso 1<\/h3>\n<p class=\"ArticleBodyBlocks__html ArticleBodyBlocks__html--vrouw\">Coloque la mantequilla, el az\u00facar extrafino, la ralladura de lim\u00f3n y la sal en un bol y mezcle.  Amasar el medio huevo y finalmente los dos tipos de harina y la levadura qu\u00edmica.<\/p>\n<h3 class=\"ArticleBodyBlocks__subheader\">Paso 2<\/h3>\n<p class=\"ArticleBodyBlocks__html ArticleBodyBlocks__html--vrouw\">Envuelve la masa en film transparente y d\u00e9jala reposar en la nevera durante al menos 1 hora.  Para el relleno, mezcle la mantequilla, el az\u00facar, la ralladura de lim\u00f3n y la sal hasta que quede cremoso.<\/p>\n<h3 class=\"ArticleBodyBlocks__subheader\">Paso 3<\/h3>\n<p class=\"ArticleBodyBlocks__html ArticleBodyBlocks__html--vrouw\">A\u00f1adir los huevos de uno en uno y mezclar.  Finalmente, incorpore la harina de almendras, la harina y el polvo de hornear a la masa.<\/p>\n<h3 class=\"ArticleBodyBlocks__subheader\">Paso 4<\/h3>\n<p class=\"ArticleBodyBlocks__html ArticleBodyBlocks__html--vrouw\">Precalentar el horno a 190\u00b0C y engrasar con mantequilla 10-12 aros redondos de 6 a 7 cent\u00edmetros de di\u00e1metro o moldes (flexibles) para cupcakes.  Coloque los anillos redondos en una bandeja para hornear forrada con papel para hornear.  Hornear hasta que est\u00e9n doradas, dejar enfriar y servir.<\/p>\n<\/div>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.telegraaf.nl\/vrouw\/1659477876\/origineel-recept-voor-koningsdag-abrikozenkoeken\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-2<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para la masa de bizcocho de albaricoque 225 g de mantequilla, a temperatura ambiente 150 g de<\/p>\n","protected":false},"author":1,"featured_media":110102,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[54986,38,1478,3795,18,10803,9962,36289],"class_list":["post-110101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-albaricoque","tag-del","tag-dia","tag-original","tag-para","tag-receta","tag-rey","tag-tortas"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/110101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=110101"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/110101\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/110102"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=110101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=110101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=110101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}