{"id":1020502,"date":"2023-10-29T07:01:04","date_gmt":"2023-10-29T07:01:04","guid":{"rendered":"https:\/\/teknomers.com\/es\/42-conceptos-basicos-de-cocina-que-probablemente-ya-deberias-saber\/"},"modified":"2023-10-29T07:01:08","modified_gmt":"2023-10-29T07:01:08","slug":"42-conceptos-basicos-de-cocina-que-probablemente-ya-deberias-saber","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/42-conceptos-basicos-de-cocina-que-probablemente-ya-deberias-saber\/","title":{"rendered":"42 conceptos b\u00e1sicos de cocina que probablemente ya deber\u00edas saber"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>\u2014Chile en polvo: chile ancho, piment\u00f3n, comino y or\u00e9gano mexicano<\/p>\n<p>\u2014Za&#8217;atar: tomillo, semillas de s\u00e9samo y zumaque.<\/p>\n<p>\u2014Hierbas de provence: romero, mejorana, tomillo, or\u00e9gano, salvia y estrag\u00f3n.<\/p>\n<p>\u2014Garam masala: china, nuez moscada, clavo, cardamomo, macis, granos de pimienta, cilantro, c\u00farcuma y comino.<\/p>\n<p>\u2014Ras el hanout: cardamomo, clavo, canela, piment\u00f3n, cilantro, comino, nuez moscada, pimienta y c\u00farcuma.<\/p>\n<p>\u2014Curry en polvo: c\u00farcuma, cilantro, comino, fenogreco y pimiento rojo.<\/p>\n<p>\u2014Condimento caj\u00fan: pimienta negra, piment\u00f3n, comino, pimienta de cayena y tomillo.<\/p>\n<p>\u2014Cinco especias chinas: casia, clavo, hinojo, an\u00eds estrellado y granos de pimienta de Szechuan.<\/p>\n<p>Inf\u00f3rmese sobre hierbas y especias en <a rel=\"nofollow noopener\" data-affiliate=\"true\" data-skimlinks-tracking=\"7553332\" data-vars-affiliate=\"www.cooksmarts.com\" data-vars-href=\"http:\/\/www.cooksmarts.com\/cooking-lessons\/creating-flavor\/spices\/\" data-vars-link-id=\"38663994\" data-vars-name=\"Cook Smarts\" data-vars-price.value=\"0\" data-vars-subbuzz-id=\"135748872\" data-vars-subbuzz-pos=\"10\" data-vars-text=\"Cook Smarts\" href=\"http:\/\/www.cooksmarts.com\/cooking-lessons\/creating-flavor\/spices\/\" target=\"_blank\">Cocina inteligente<\/a>!<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.buzzfeed.com\/maitlandquitmeyer\/cooking-basics-youll-want-to-know-an\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-65<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2014Chile en polvo: chile ancho, piment\u00f3n, comino y or\u00e9gano mexicano \u2014Za&#8217;atar: tomillo, semillas de s\u00e9samo y zumaque. \u2014Hierbas<\/p>\n","protected":false},"author":1,"featured_media":1020503,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[39052,2145,36405,23075,643,2247],"class_list":["post-1020502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revista","tag-basicos","tag-cocina","tag-conceptos","tag-deberias","tag-probablemente","tag-saber"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/1020502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=1020502"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/1020502\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/1020503"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=1020502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=1020502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=1020502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}