{"id":1002150,"date":"2023-10-17T14:34:38","date_gmt":"2023-10-17T14:34:38","guid":{"rendered":"https:\/\/teknomers.com\/es\/podcast-arnaud-donckele-y-maxime-frederic-sobre-amistad-y-gastronomia\/"},"modified":"2023-10-17T14:34:42","modified_gmt":"2023-10-17T14:34:42","slug":"podcast-arnaud-donckele-y-maxime-frederic-sobre-amistad-y-gastronomia","status":"publish","type":"post","link":"https:\/\/teknomers.com\/es\/podcast-arnaud-donckele-y-maxime-frederic-sobre-amistad-y-gastronomia\/","title":{"rendered":"Podcast: Arnaud Donckele y Maxime Fr\u00e9d\u00e9ric sobre amistad y gastronom\u00eda"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Este episodio del podcast de Louis Vuitton [Extended] te lleva en un viaje culinario.  Los invitados son Arnaud Donckele y Maxime Fr\u00e9dr\u00e9ric, los chefs del restaurante del Hotel White 1921 de Saint-Tropez, gestionado por Louis Vuitton.  Hablan de amistad, colaboraci\u00f3n y gastronom\u00eda.<\/p>\n<p><iframe loading=\"lazy\" allow=\"autoplay ; encrypted-media ; fullscreen \" frameborder=\"0\" height=\"175\" style=\"overflow:hidden;background:transparent;\" sandbox=\"allow-forms allow-popups allow-same-origin allow-scripts allow-storage-access-by-user-activation allow-top-navigation-by-user-activation\" src=\"https:\/\/open.spotify.com\/embed\/episode\/1dInPeyCLPlOdv2xL46xPa?utm_source=generator&amp;theme=0\"><\/iframe><\/p>\n<p> <small><em>P\u00f3dcast: Louis Vuitton [Extended] a trav\u00e9s de Spotify<\/em><\/small><\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/fashionunited.de\/nachrichten\/podcast\/podcast-arnaud-donckele-maxime-frederic-ueber-freundschaft-und-gastronomie\/2023101753495\" rel=\"nofollow noopener\" target=\"_blank\">ttn-es-12<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este episodio del podcast de Louis Vuitton [Extended] te lleva en un viaje culinario. Los invitados son Arnaud<\/p>\n","protected":false},"author":1,"featured_media":1002151,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[4313,19427,210660,20191,36819,16983,2277,131],"class_list":["post-1002150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revista","tag-amistad","tag-arnaud","tag-donckele","tag-frederic","tag-gastronomia","tag-maxime","tag-podcast","tag-sobre"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/1002150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/comments?post=1002150"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/posts\/1002150\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media\/1002151"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/media?parent=1002150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/categories?post=1002150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/es\/wp-json\/wp\/v2\/tags?post=1002150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}