{"id":47170,"date":"2023-06-12T16:48:16","date_gmt":"2023-06-12T16:48:16","guid":{"rendered":"https:\/\/teknomers.com\/en\/these-norwegian-restaurants-received-michelin-stars-in-2023-latest-news-news\/"},"modified":"2023-06-12T16:48:17","modified_gmt":"2023-06-12T16:48:17","slug":"these-norwegian-restaurants-received-michelin-stars-in-2023-latest-news-news","status":"publish","type":"post","link":"https:\/\/teknomers.com\/en\/these-norwegian-restaurants-received-michelin-stars-in-2023-latest-news-news\/","title":{"rendered":"These Norwegian restaurants received Michelin stars in 2023 &#8211; Latest news &#8211; news"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<p>12 June 2023 at  17:46 These Norwegian restaurants received Michelin stars in 2023 Those who received their first Michelin star in 2023 are \u00c0 L&#8217;aise, SAVAGE, Sabi Omakase, Stallen, K2 and Mon Oncle in Oslo and K2 in Stavanger.  Re-Naa in Stavanger retains its two Michelin stars.  The same is done by Maaemo in Oslo, which retains its three Michelin stars.  Other awards that were handed out were the &#8220;Welcome and Service Award&#8221;, which went to Mia Kondrup from the restaurant \u00c0 L&#8217;aise in Oslo.  Green Star went to K2 in Stavanger to focus on sustainability.  The distribution took place in the city of Turku in Finland.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.nrk.no\/nyheter\/desse-norske-restaurantane-fekk-michelin-stjerner-i-2023-1.16443394\" rel=\"nofollow noopener\" target=\"_blank\">ttn-69 <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>12 June 2023 at 17:46 These Norwegian restaurants received Michelin stars in 2023 Those who received their first Michelin star in 2023 are \u00c0 L&#8217;aise, SAVAGE, Sabi Omakase, Stallen, K2 and Mon Oncle in Oslo and K2 in Stavanger. Re-Naa in Stavanger retains its two Michelin stars. The same is done by Maaemo in Oslo, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":45780,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[82,3853,16,221,1096,3872,2834],"class_list":["post-47170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-latest","tag-michelin","tag-news","tag-norwegian","tag-received","tag-restaurants","tag-stars"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/posts\/47170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/comments?post=47170"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/posts\/47170\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/media\/45780"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/media?parent=47170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/categories?post=47170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/tags?post=47170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}