{"id":218524,"date":"2026-04-20T04:53:06","date_gmt":"2026-04-20T04:53:06","guid":{"rendered":"https:\/\/teknomers.com\/en\/this-is-the-second-hand-coffee-made-in-portugal-it-uses-the-same-beans-but-is-much-cheaper\/"},"modified":"2026-04-20T04:53:08","modified_gmt":"2026-04-20T04:53:08","slug":"this-is-the-second-hand-coffee-made-in-portugal-it-uses-the-same-beans-but-is-much-cheaper","status":"publish","type":"post","link":"https:\/\/teknomers.com\/en\/this-is-the-second-hand-coffee-made-in-portugal-it-uses-the-same-beans-but-is-much-cheaper\/","title":{"rendered":"This is the “second-hand” coffee made in Portugal: it uses the same beans but is much cheaper"},"content":{"rendered":"\n
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Using coffee grounds to prepare a new one is a Portuguese cultural tradition. \/ Freepick<\/figcaption><\/div>\n

The Carioca: Recycled Coffee in Portugal<\/h2>\n

In the vibrant city of Porto, a surprising coffee trend is emerging as cafes revive a fascinating tradition of sustainability. Imagine savoring recycled coffee<\/strong>\u2014this is made possible through what locals call carioca<\/em>. This unique beverage is crafted by reusing coffee grounds from a previous extraction and is served at a significantly reduced price.<\/p>\n

A Historical Perspective<\/h3>\n

The carioca<\/em> is typically priced at 1 euro, while a standard espresso can set you back 2 euros. This method of preparation stems from a time when coffee was considered a luxury, especially during Portugal’s dictatorial regime. The method reflects a cultural custom born out of necessity, a way to enjoy the ritual of coffee without breaking the bank.<\/p>\n

The Brewing Technique<\/h3>\n

What distinguishes the carioca is its unique brewing process. Baristas pour hot water over the same previously filtered coffee<\/strong>, creating a drink that is notably less intense and more watery in flavor. This practice serves those who prefer a lighter coffee option, particularly during the afternoons or evenings, so they can enjoy their beverage without disturbing their sleep.<\/p>\n

The Cultural Significance of Carioca<\/h2>\n

Despite being made from recycled grounds, cariocas<\/em> still hold their ground in traditional bars, especially among older patrons who cherish this nostalgic drink. The fusion of bitterness and wateriness creates a profile that reminds many of simpler, tougher times. Interestingly, modern specialty coffee shops frequented by younger consumers generally do not carry this option, preferring to focus on single-origin beans and more contemporary brewing methods. For today\u2019s youth, carioca may seem more like a relic of the past than a present-day choice.<\/p>\n

A Reflection of Economic Scarcity<\/h3>\n

During challenging economic periods in Portugal, such as the dictatorship, access to coffee was limited to those who could afford it. The carioca emerged as a solution for those who still wanted to enjoy a good cup of coffee for less. This wasn\u2019t merely about sustainability but rather a pragmatic response to scarcity, giving a glimpse into how culinary practices evolve in response to socio-economic conditions.<\/p>\n

The Future of Carioca<\/h2>\n

As society progresses, the future of carioca remains uncertain. Though it persists in some bars as a living testament to the past, it risks fading away as newer generations gravitate towards modern coffee trends. Yet, for those who have tasted it, the carioca<\/em> embodies a deeper human experience\u2014a link to rituals born out of resilience and a reminder of times when enjoying coffee at a lower price was a necessity.<\/p>\n

This cultural artifact serves as a reminder that while tastes and traditions may evolve, the essence of community and shared experiences remain timeless, potentially making the second-hand coffee<\/strong> not just a product of necessity but a thread that connects generations.<\/p>\n<\/div>\n


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General News – 2<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Using coffee grounds to prepare a new one is a Portuguese cultural tradition. \/ Freepick The Carioca: Recycled Coffee in Portugal In the vibrant city of Porto, a surprising coffee trend is emerging as cafes revive a fascinating tradition of sustainability. Imagine savoring recycled coffee\u2014this is made possible through what locals call carioca. This unique […]<\/p>\n","protected":false},"author":1,"featured_media":218525,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[24424,1491,3997,9799,9637],"class_list":["post-218524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mazagine","tag-beans","tag-cheaper","tag-coffee","tag-portugal","tag-secondhand"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/posts\/218524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/comments?post=218524"}],"version-history":[{"count":1,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/posts\/218524\/revisions"}],"predecessor-version":[{"id":218526,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/posts\/218524\/revisions\/218526"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/media\/218525"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/media?parent=218524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/categories?post=218524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/tags?post=218524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}