{"id":182424,"date":"2025-11-06T08:36:51","date_gmt":"2025-11-06T08:36:51","guid":{"rendered":"https:\/\/teknomers.com\/en\/feast-on-roast-chicken-a-culinary-delight-from-teknomers\/"},"modified":"2025-11-06T08:36:53","modified_gmt":"2025-11-06T08:36:53","slug":"feast-on-roast-chicken-a-culinary-delight-from-teknomers","status":"publish","type":"post","link":"https:\/\/teknomers.com\/en\/feast-on-roast-chicken-a-culinary-delight-from-teknomers\/","title":{"rendered":"Feast on Roast Chicken: A Culinary Delight from Teknomers"},"content":{"rendered":"\n
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Feasting in Space: The First BBQ on Tiangong<\/h2>\n

For the first time in space exploration history, six astronauts gathered to enjoy a feast featuring space-roasted chicken wings and beef aboard the Chinese space station, Tiangong. This historic event marks a delightful milestone as the crews of the Shenzhou-20 and Shenzhou-21 missions celebrated their reunion by cooking in a specially designed oven adapted to microgravity conditions.<\/p>\n

An Orbital Culinary Milestone<\/h3>\n

A video released by the Chinese National Space Agency (CNSA) showcases flight commander Chen Dong grilling half a dozen chicken wings in a compact oven built into the station’s wall. These wings are affixed to a cage-type rack that prevents them from floating away during the cooking process. This innovative cooking device, more akin to a dryer than a conventional kitchen appliance, cooks the wings for 28 minutes, resulting in a perfectly golden-brown exterior. After enjoying the wings, the crew prepared hydrated beef steaks, adding a variety of flavors to their space feast.<\/p>\n

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A Comforting Break in Space<\/h3>\n

Kang Guohua, a professor of aerospace engineering at Nanjing University of Aeronautics and Astronautics, emphasized the psychological benefits of such culinary amenities for crew members during extended space missions. These comforts help keep astronauts mentally “connected” during their time in orbit. The oven that facilitated this barbecue experience was delivered with the Shenzhou-21 mission, which reached Tiangong on October 31, breaking the national docking speed record.<\/p>\n

Innovative Technology in Space Cooking<\/h3>\n

Unlike NASA’s 2019 Zero G prototype, which temporarily tested cookie baking on the International Space Station, this Chinese oven is a permanent fixture integrating seamlessly within Tiangong’s systems. According to the China Astronaut Center, this cutting-edge device operates without overwhelming the electrical grid of the station and provides consistent, smoke-free conditions for baking in microgravity. Additionally, it is certified for up to 500 uses\u2014a critical requirement given the space station’s stringent life support and fire safety regulations.<\/p>\n

A Happy Heart with a Full Belly<\/h3>\n

The viral images of this unprecedented space barbecue sparked humorous reactions online, contrasting Chinese space mission meals with those traditionally consumed in space. The crew of Shenzhou-21, slated to occupy Tiangong for six months, will conduct various experiments, including Chinese gardening, zero-gravity tai-chi, and even space poetry. Meanwhile, the Shenzhou-20 crew, who had been on the station since April, planned to return to Earth on November 5, although their return was delayed due to potential collisions with small space debris requiring safety checks.<\/p>\n

Conclusion<\/h2>\n

As humanity continues to explore the cosmos, innovations like this space oven signify not only technological advancements but also the importance of maintaining cultural and personal connections among astronauts during their time away from Earth. This space feast represents a historic moment, blending culinary delight with the spirit of exploration.<\/p>\n<\/div>\n


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General News – 2<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Feasting in Space: The First BBQ on Tiangong For the first time in space exploration history, six astronauts gathered to enjoy a feast featuring space-roasted chicken wings and beef aboard the Chinese space station, Tiangong. This historic event marks a delightful milestone as the crews of the Shenzhou-20 and Shenzhou-21 missions celebrated their reunion by […]<\/p>\n","protected":false},"author":1,"featured_media":182425,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36399],"tags":[1520,29401,25717,31674,37771,44949],"class_list":["post-182424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-technology","tag-chicken","tag-culinary","tag-delight","tag-feast","tag-roast","tag-teknomers"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/posts\/182424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/comments?post=182424"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/posts\/182424\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/media\/182425"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/media?parent=182424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/categories?post=182424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/tags?post=182424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}