{"id":158779,"date":"2025-07-28T05:27:01","date_gmt":"2025-07-28T05:27:01","guid":{"rendered":"https:\/\/teknomers.com\/en\/some-people-are-freezing-mandarins-and-clementines-to-enjoy-them-later-as-a-kind-of-ice-cream\/"},"modified":"2025-07-28T05:27:03","modified_gmt":"2025-07-28T05:27:03","slug":"some-people-are-freezing-mandarins-and-clementines-to-enjoy-them-later-as-a-kind-of-ice-cream","status":"publish","type":"post","link":"https:\/\/teknomers.com\/en\/some-people-are-freezing-mandarins-and-clementines-to-enjoy-them-later-as-a-kind-of-ice-cream\/","title":{"rendered":"Some people are freezing mandarins and clementines to enjoy them later as a kind of “ice cream.”"},"content":{"rendered":"\n
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In one of the many viral videos that can be making a Scroll<\/em> Fast in social networks, a young woman passes a frozen cucumber<\/a> over her face with the solemnity of someone applying a luxury mask. It seems absurd, but the clip has accumulated thousands of “likes.” It’s not an isolated incident; on social networks, frozen foods have become homemade cosmetics, visual snacks, and even summer rituals.<\/p>\n

    <p>This year, a new trend is making waves: \u00a0freezing fruits\u00a0, especially \u00a0clementines\u00a0. The goal is not to preserve them for later but to enjoy them in their most refreshing and surprising form.<\/p>\n\n    <h2>A Citrus Explosion<\/h2>\n    <p>The phenomenon, dubbed the <em>\"Frozen Clementine Hack,\"<\/em> <a rel=\"nofollow\" rel=\"noopener, noreferrer\" href=\"https:\/\/www.instagram.com\/reel\/DKSmhYQTbho\/?igsh=NXd6ejNoYjhnbHQx\">gained popularity after a video<\/a> created by Hannah Rose, which has already surpassed ten million views on Instagram. The technique is simple: freeze clementines, run them under hot water for a few seconds, and then cut them in half. The result is small frozen segments that easily detach from the skin, ready to eat like natural jelly.<\/p>\n\n    <h2>Sensory Experience<\/h2>\n    <p>As detailed in a report by <a rel=\"nofollow\" rel=\"noopener, noreferrer\" href=\"https:\/\/www.foodandwine.com\/frozen-clementine-hack-11773354\">Food & Wine<\/a>, the allure of frozen clementines goes beyond their \u00a0flavor\u00a0. The \u00a0crunchy texture\u00a0, the sound when bitten into, and the star pattern that appears when slicing the fruit create a complete \u00a0sensory experience\u00a0, perfect for sharing on social media.<\/p>\n\n    <div class=\"article-asset article-asset-normal article-asset-center\">\n        <div class=\"desvio-container\">\n            <div class=\"desvio\">\n                <div class=\"desvio-figure js-desvio-figure\">\n                    <img alt=\"Frozen fruits are taking over the summer snack scene\" width=\"375\" height=\"142\" src=\"https:\/\/i.blogs.es\/c31442\/sandias\/375_142.jpeg\"\/>\n                <\/div>\n            <\/div>\n        <\/div>\n    <\/div>\n\n    <h2>Understanding the Trend<\/h2>\n    <p>Is it just a \u00a0photo opportunity\u00a0? Beyond the visual impact, there\u2019s a scientific rationale behind this viral gesture. Freezing fruits is not a new concept, but some varieties are better suited for the process than others. For instance, clementines contain less free water than other fruits, reducing the risk of large ice crystals that could compromise their structure.<\/p>\n\n    <h2>Food Structure and Freezing<\/h2>\n    <p>As my colleague explained, \"The more water a food contains, the more its structure is \u00a0altered by freezing\u00a0.\" Consequently, defrosted lettuce becomes soft and watery, while smaller and firmer fruits like mandarins or starchy vegetables like peas handle the process much better.<\/p>\n\n    <h2>Health Benefits<\/h2>\n    <p>So, is it healthy? In theory, freezing clementines is perfectly safe and beneficial, as long as certain precautions are observed. Ideally, they should be consumed frozen or taken straight from the freezer, avoiding extended periods at room temperature.<\/p>\n\n    <p>Nutritionally speaking, most important compounds\u2014\u00a0fiber\u00a0, \u00a0minerals\u00a0, \u00a0proteins\u00a0, and \u00a0fat-soluble vitamins\u00a0\u2014remain stable in the freezer. However, some water-soluble vitamins like \u00a0Vitamin C\u00a0 may diminish during the defrosting process. In simpler terms: it\u2019s not a miraculous method of consuming fruits, but it doesn\u2019t come with significant downsides. If it encourages more individuals to eat fruits during summer, perhaps it has served its purpose.<\/p>\n\n    <h2>Expanding the Horizon<\/h2>\n    <p>As pointed out by <a rel=\"nofollow\" rel=\"noopener, noreferrer\" href=\"https:\/\/www.foodandwine.com\/frozen-clementine-hack-11773354\">Food & Wine<\/a>, frozen grapes have been a popular snack for quite some time in summer. Additionally, frozen mangoes are ideal for creamy milkshakes or ice creams. Watermelon, although not recommended for thawing for raw consumption, can be a delicious treat when crushed and enjoyed like a slushie.<\/p>\n\n    <h2>The New Summer Sensation<\/h2>\n    <p>What began as a curiosity on TikTok has transformed into a summer staple with some \u00a0scientific backing\u00a0. Beyond fancy filters and sound effects, freezing fruits\u2014especially those that adapt well to it\u2014offers a \u00a0fun and accessible\u00a0 way to maintain healthy habits, even during the hottest days.<\/p>\n\n    <p>Image | Instagram and <a rel=\"nofollow\" rel=\"noopener, noreferrer\" href=\"https:\/\/unsplash.com\/photos\/an-open-refrigerator-with-food-inside-of-it-ohynLBdsU9Y?utm_content=creditCopyText&amp;utm_medium=referral&amp;utm_source=unsplash\">Unsplash<\/a><\/p>\n\n    <p>Xataka | Solving the big question that always arises when we freeze food: whether it loses nutrients or not.<\/p>\n<\/div><\/code><\/pre>\n

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General News – 2<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
In one of the many viral videos that can be making a Scroll Fast in social networks, a young woman passes a frozen cucumber over her face with the solemnity of someone applying a luxury mask. It seems absurd, but the clip has accumulated thousands of “likes.” It’s not an isolated incident; on social networks, […]<\/p>\n","protected":false},"author":1,"featured_media":158780,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36399],"tags":[39645,453,584,2432,452,7092,39644,438],"class_list":["post-158779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-technology","tag-clementines","tag-cream","tag-enjoy","tag-freezing","tag-ice","tag-kind","tag-mandarins","tag-people"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/posts\/158779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/comments?post=158779"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/posts\/158779\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/media\/158780"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/media?parent=158779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/categories?post=158779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/en\/wp-json\/wp\/v2\/tags?post=158779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}